Descripción:
Geneva, Switzerland: World Health Organization, 1993. Softcover. Fair/No Jacket. 6 1/4" x 9 1/2. FAIR / NO DUST JACKET. Former Library Book. viii, 53, [3] pp. Text clean and unmarked except for usual library treatments. Blue card wraps printed in dark blue and black, slightly scuffed, all edges reinforced with clear book tape. Original staple binding intact and firm.
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Evaluation of Certain Food Additives & Contaminants: Forty-First Report of the Joint Fao-Who Expert Committee on Food Additives Tapa blanda - 1993
de Joint Fao Who Expert Committee on Food A (Other)
Detalles
- Título Evaluation of Certain Food Additives & Contaminants: Forty-First Report of the Joint Fao-Who Expert Committee on Food Additives
- Autor Joint Fao Who Expert Committee on Food A (Other)
- Encuadernación Tapa blanda
- Páginas 61
- Volúmenes 1
- Idioma ENG
- Editorial World Health Organization, Geneva, Switzerland
- Fecha de publicación 1993
- ISBN 9789241208376 / 9241208376
- Dewey Decimal Code 615.954
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Descripción:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Precio
EUR 86.87
Envío gratuito a USA
