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The State of Food and Agriculture 2021: Making Agrifood Systems More Resilient to Shocks and Stresses Tapa blanda -
de Food and Agriculture Organization (Editor)
Detalles
- Título The State of Food and Agriculture 2021: Making Agrifood Systems More Resilient to Shocks and Stresses
- Autor Food and Agriculture Organization (Editor)
- Encuadernación Tapa blanda
- Páginas 182
- Volúmenes 1
- Idioma ENG
- Editorial Food & Agriculture Organization of the UN (FA
- ISBN 9789251343296 / 9251343292