Ir al contenido

The State of Food and Agriculture 2021: Making Agrifood Systems More Resilient
Foto de archivo: la portada puede ser diferente

The State of Food and Agriculture 2021: Making Agrifood Systems More Resilient to Shocks and Stresses Tapa blanda -

de Food and Agriculture Organization (Editor)

Detalles

  • Título The State of Food and Agriculture 2021: Making Agrifood Systems More Resilient to Shocks and Stresses
  • Autor Food and Agriculture Organization (Editor)
  • Encuadernación Tapa blanda
  • Páginas 182
  • Volúmenes 1
  • Idioma ENG
  • Editorial Food & Agriculture Organization of the UN (FA
  • ISBN 9789251343296 / 9251343292

Acerca del autor

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries,