Descripción:
In English. Clothbound, 24x16 cm, 278 pp., ill. ΙSBN: 978-960-7269-29-4.Greek Jewish cooking is the product of Jewish life in four great empires. The Jews have lived in Greece for over 2000 years as one succeeded another: the Alexandrine, the Roman, the Byzantine, and the Ottoman. From each they took something and made it their own. Beginning in the 15th century, Jewish exiles from the expulsions of Spain and Portugal and, later, from the violence of eastern Europe, came to Ottoman ruled Greece and created one of the greatest Jewish cities in history. Salonika reigned as "Queen of Israel" for over four hundred years, until it fell victim to the Nazi Holocaust. What remains today in Greece are the memories of survivors from the last generation of Salonika's reign and of 2.000 years of Greek Jewish life. The recipes for the Cookbook of the Jews of Greece were painstakingly gathered from these survivors in retirement homes and family homes throughout Greece by the director of the Jewish Museum of…
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Cookbook of the Jews of Greece Tapa dura - 2005
de Stavroulakis, Nikos (Nicholas)
Detalles
- Título Cookbook of the Jews of Greece
- Autor Stavroulakis, Nikos (Nicholas)
- Encuadernación Tapa dura
- Edición Reissue
- Editorial Likavitos / Distributed by Greece in Print, Athens
- Fecha de publicación 2005
- ISBN 9789607269294
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Cookbook of the Jews of Greece
de N. Stavroulakis
- Nuevo
- Tapa dura
- Estado
- Brand new
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9789607269294 / 9607269292
- Cantidad disponible
- 1
- Librería
-
ATHENS, Greece
- Precio
-
EUR 64.00EUR 22.50 enviando a USA
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Precio
EUR 64.00
EUR 22.50
enviando a USA