Descripción:
Paperback. Very Good.
Foto de archivo: la portada puede ser diferente
Food of Israel: Authentic Recipes from the Land of Milk and Honey Tapa dura - 2000
de Sherry Ansky; Nelli Sheffer (Photographer)
"The Food of Israel" is the only cookbook that successfully combines the best of Israeli cuisine with the allure and scope of a great destination guide. With recipes from some of the best restaurants throughout Israel, there is a dish sure to please a wide variety of tastes. 90+ color photos.
Detalles
- Título Food of Israel: Authentic Recipes from the Land of Milk and Honey
- Autor Sherry Ansky; Nelli Sheffer (Photographer)
- Encuadernación Tapa dura
- Edición Hardcover with J
- Páginas 144
- Volúmenes 1
- Idioma ENG
- Editorial Periplus Editions, Singapore
- Fecha de publicación May 2000
- Ilustrado Sí
- Features Illustrated
- ISBN 9789625932682 / 9625932682
- Peso 1.35 libras (0.61 kg)
- Dimensiones 8 x 9.1 x 0.7 pulgadas (20.32 x 23.11 x 1.78 cm)
-
Temas
- Cultural Region: Middle Eastern
- Ethnic Orientation: Jewish
- Ethnic Orientation: Middle Eastern
- Número de catálogo de la Librería del Congreso de EEUU 99050252
- Dewey Decimal Code 641.595
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Descripción:
Periplus Editions, 2000-05-15. Hardcover. Used: Good.
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Descripción:
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Precio
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EUR 3.75
enviando a USA
Foto de archivo: la portada puede ser diferente
The Food of Israel: Authentic Recipes from the Land of Milk and Honey (Food of the World Cookbooks)
de Sherry Ansky, Nelli Sheffer
- Usado
- Tapa dura
- Estado
- Used:Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9789625932682 / 9625932682
- Cantidad disponible
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- Librería
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HOUSTON, Texas, United States
- Precio
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EUR 13.44Envío gratuito a USA
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Descripción:
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Precio
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