Descripción:
Dulles, Virginia, U.S.A.: Amer Univ in Cairo Pr, 1991. Soft cover. Good. The wraps are rubbed and marked.A little damp marked.Ring bounded.[R.K]. Our orders are shipped using tracked courier delivery services.
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Primera línea
Always bake eggplants, or bitingan rumi, in their skins.
Detalles
- Título Egyptian Cooking: A Practical Guide
- Autor Samia Abdennour
- Encuadernación Tapa blanda
- Edición Later printing s
- Páginas 160
- Volúmenes 1
- Idioma ENG
- Editorial American University in Cairo Press, Cairo, Egypt
- Fecha de publicación November 1985
- ISBN 9789774240263 / 977424026X
- Peso 0.54 libras (0.24 kg)
- Dimensiones 8.63 x 5.7 x 0.53 pulgadas (21.92 x 14.48 x 1.35 cm)
- Dewey Decimal Code 641.5
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Egyptian Cooking: A Practical Guide
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Johannesburg, South Africa
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Egyptian Cooking: A Practical Guide
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- Usado - Very good. Signed by previous owner. Clean. Light back cover scuffing.
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- Later printing since 1984, w/ corrections to the 2nd.
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Newport, New Hampshire, United States
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Egypt.: The American University in Cairo Press., 1989. Later printing since 1984, w/ corrections to the 2nd.. Spiralbound. Very good. Signed by previous owner. Clean. Light back cover scuffing.. 1 Trade paperback, black plastic coil binding. Color photo cover: man w/ bread stacks. Audience: General/trade. Authentic Egyptian recipes for all tastes, seasons, and degrees of dedication. Alliteration glossary of Arabic names for ingredients. Author Samia Abdenour immigrated to Egypt from Palestine in 1947.
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Egyptian Cooking : A Practical Guide
de Abdennour Samia
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horton, Berkshire, United Kingdom
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1992 Cairo American University in Cairo Press, 1992 Softcover with spiral binding 160 pages Includes Arabic/English Glossary Absolute minor shelfwear but this is A BRAND NEW BOOK UNUSED. Full refund if not satisfied. 24 hour despatch. If not pictured in this listing, a scan of the actual book is available on request
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Egyptian Cooking: A Practical Guide
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Seattle, Washington, United States
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Descripción:
American University in Cairo Press, 1985. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Egyptian Cooking A Practical Guide
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Petaluma, California, United States
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Cairo, Egypt: American University in Cairo Press. Very Good. 1985. Plastic Comb. 977424026x . Cover has noticeable scuff at corners and edges. Old sticker on upper inside cover. ; Cover and text are unmarked and clean, except as noted. ; 0.5 x 9 x 6 Inches; 160 pages .
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Egyptian Cooking: A Practical Guide
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
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Egyptian Cooking: A Practical Guide
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HOUSTON, Texas, United States
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American University in Cairo Press, 1985-11. Paperback. Good.
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Egyptian Cooking: A Practical Guide
de Abdennour, Samia
- Usado
- First
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- Usado - VG
- Edición
- 1st Ed
- ISBN 10 / ISBN 13
- 9789774240263 / 977424026X
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Comfort, Texas, United States
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Descripción:
Cairo, Egypt: American University in Cairo Press, 1984. 1st Ed. Edge & corner wear, overall content excellent. Spiral Binding. 8vo. 160 Pgs.. VG. Egyptian Cooking: A Practical Guide by Samia Abdennour. Published by American University in Cairo Press, Cairo, Egypt, 1984. 1st Edition. Spiral Binding. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Edge & corner wear, overall content excellent.160 Pgs.977424026X. Of the nearly 400 recipes non requires expensive imported ingredients nor unseasonal combinations of vegetables. The book contains a glossary of Arabic names for ingredients you may wnt to buy and useful tips on shopping for meat and using, or finding, substitutes for local cooking utensils. Description text copyright 2022 BooksForComfort. Item ID 33341.
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EGYPTIAN COOKING: A PRACTICAL GUIDE
de Abdennour, Samia
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- very good
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- Usado - Very good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9789774240263 / 977424026X
- Cantidad disponible
- 1
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-
San Pedro, California, United States
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Descripción:
Cairo: The American University in Cairo Press, 1985. Softcover. Very good. 160p. 5th printing (1989) Cover edges scraped and back lightly smudged. From Introduction: "The object of this book is to give the foreign reader recipes commonly used in Egypt." Considered a classic for traditional Egyptian cuisine. Includes glossary. Plastic comb binding. (8-3/8"x5-3/4")
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