Inicio Sam Leong: A Family Cookbook: Cooking Across Three Generations de Sam Leong; Forest Leong; MDM Pit Eng (ISBN: 9789814677462)

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Sam Leong: A Family Cookbook: Cooking Across Three Generations Tapa blanda - 2016

Name: Sam Leong: A Family Cookbook: Cooking Across Three Generations
Price: 16.36 USD
Availability: InStock
Author: Leong, Sam; Leong, Forest; Eng, Mdm Pit Yoke; Leong, Joe
ISBN: 9789814677462

de Sam Leong; Forest Leong; MDM Pit Eng

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Detalles

Título Sam Leong: A Family Cookbook: Cooking Across Three Generations
Autor Sam Leong; Forest Leong; MDM Pit Eng
Encuadernación Tapa blanda
Edición Paperback
Páginas 148
Volúmenes 1
Idioma ENG
Editorial Marshall Cavendish International (Asia)
Fecha de publicación 2016
ISBN 9789814677462 / 9814677469
Peso 1.15 libras (0.52 kg)
Dimensiones 9.9 x 8.2 x 0.5 pulgadas (25.15 x 20.83 x 1.27 cm)
Temas
- Cultural Region: Asian - Chinese
- Ethnic Orientation: Asian - Chinese

Acerca del autor

Multiple award-winning Chef Sam Leong is best known as the forerunner of modernChinese cuisine in Singapore. He started his career training under his father, a chef renowned for his shark's fin dishes, then proceeded to work at theHilton Kuching and Novotel in Bangkok before becoming the executive chef ofJiang Nan Chun at the Four Seasons Hotel in Singapore when he was just 28. Hejoined the Tung Lok Group thereafter as director of kitchens and corporate chefat Jade restaurant at the Fullerton Hotel and My Humble House at The Esplanadewhere he created many signature dishes that continue to be synonymous with hisname today. Sam currently helms the kitchen at Forest ?, the highly-acclaimed celebrity chef restaurant at ResortsWorld Sentosa.

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