The art of the chocolatier : from classic confections to sensational Showpieces
de Notter, Ewald,; Joe Brooks; Lucy Schaeffer
- Usado
- very good
- Tapa dura
- First
- Estado
- Very Good/Good
- ISBN 10
- 0470398841
- ISBN 13
- 9780470398845
- Librería
-
Fredericton, New Brunswick, Canada
Formas de pago aceptadas
Sobre este artículo
Hoboken, N.J.: John Wiley & Sons, 2011. Book. Very Good. Hardcover. First Edition. Folio. full color, illustrated covers, 407 pages : illustrated. (chiefly col.) ; includes index, wear at spine head and tail of duat jacket, else a very good copy. CONTENTS; Introduction to chocolate -- Chocolate and other ingredients -- Essential equipment -- Composition and basic techniques -- Making chocolates and other confections -- Simple chocolate methods and recipes -- Gianduja, pralinierte gianduja, and marzipan -- Ganache -- Decorating techniques -- Chocolate praline recipes -- Sugar-crusted alcohol pralines -- Creating chocolate showpieces -- Chocolate bases and tubes -- Chocolate decor -- Modeling chocolate -- Chocolate flowers -- Painting, piping, and assembling three-dimensional figures -- Creating a competition piece -- Appendix: templates. Becoming a successful chocolatier requires artistry, talent, and a range of well-honed pastry and confectionery skills. This book, from renowned chocolatier and pastry chef Ewald Notter, teaches those skills in a stunningly illustrated full-color format and provides a complete education in chocolate work--from basic chocolate making to advanced showpiece construction..
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Detalles
- Librería
- Harry E Bagley Books Ltd (CA)
- Inventario del vendedor #
- 11257846
- Título
- The art of the chocolatier : from classic confections to sensational Showpieces
- Autor
- Notter, Ewald,; Joe Brooks; Lucy Schaeffer
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very Good
- Estado de la sobrecubierta
- Good
- Edición
- First Edition
- ISBN 10
- 0470398841
- ISBN 13
- 9780470398845
- Editorial
- John Wiley & Sons
- Lugar de publicación
- Hoboken, N.J.
- Fecha de publicación
- 2011
- Tamaño
- Folio
- Peso
- 0.00 libras
- Palabras clave
- Chocolate candy., Chocolate., Confectionery.
- Catálogos del vendedor
- Cook Books;
Términos de venta
Harry E Bagley Books Ltd
Returnable upon receipt with prior notification. If paying by check, please allow two weeks for clearance.
Sobre el vendedor
Harry E Bagley Books Ltd
Miembro de Biblio desde 2004
Fredericton, New Brunswick
Sobre Harry E Bagley Books Ltd
Mail order only. 51 years as a bookseller
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Tail
- The heel of the spine.
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Folio
- A folio usually indicates a large book size of 15" in height or larger when used in the context of a book description. Further,...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...