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Cooking with Master Chefs. [with: signed post card and Press Photograph]
de Child, Julia; [Michael Coe]
- Usado
- Tapa dura
- Firmado
- First
- Estado
- Ver descripción
- Librería
-
Alfred, Maine, United States
Formas de pago aceptadas
Sobre este artículo
New York: Alfred A. Knopf, 1993. Square quarto, xii, 146, [2] pages. Photographically illustrated. FIRST EDITION. "Julia Child introduces sixteen of America's talented chefs from different parts of the country and interprets their recipes for the home cook" (jacket copy). Her chefs include Charlie Palmer, Emeril Legasse, Andre Soltner, Jeremiah Tower, Lidia Bastianich, Michel Richard, and Nancy Silverton, among others. Very light foxing to endpapers, otherwise fine, in publisher's coated stock, decorated boards. In a fine, unclipped dust jacket. Laid-in is a Typed Postcard, signed by Child, to author Michael Coe, regarding fly-fishing, and with a "5x7" black and white press photo (uncredited) of Julia fly fishing on the Laerdal River in Norway.
Reseñas
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Detalles
- Librería
- Rabelais - Fine Books on Food & Drink
(US)
- Inventario del vendedor #
- 8132
- Título
- Cooking with Master Chefs. [with: signed post card and Press Photograph]
- Autor
- Child, Julia; [Michael Coe]
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- Editorial
- Alfred A. Knopf
- Lugar de publicación
- New York
- Fecha de publicación
- 1993
- Peso
- 0.00 libras
- Palabras clave
- cookbook, american cookbook, celebrity cookbook, signed, association copy, inscribed, first edition
Términos de venta
Rabelais - Fine Books on Food & Drink
Unless alternate arrangements have been made, payment is expected at the time of purchase. We accept payment by credit card, wire transfer, PayPal, check, or money order. All orders are shipped promptly and securely packed in boxes to avoid damage during shipment.
Shipping costs stated are estimates. Large sets or particularly heavy items may require additional postage, especially for priority or international service.
All items are guaranteed to be as described (this includes condition, edition, authenticity of signatures, etc.). If you are not satisfied with your order, please contact us and we will be happy to work with you.
Sobre el vendedor
Rabelais - Fine Books on Food & Drink
Miembro de Biblio desde 2006
Alfred, Maine
Sobre Rabelais - Fine Books on Food & Drink
Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Laid-in
- "Laid In" indicates that there is something which is included with, but not attached to the book, such as a sheet of paper. The...
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Categorías de este libro
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