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A Handbook of Gastronomy (Physiologie Du Gout)

A Handbook of Gastronomy (Physiologie Du Gout)

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A Handbook of Gastronomy (Physiologie Du Gout)

de Brillat-Savarin, Jean-Anthelme

  • Usado
Estado
Good Condition
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Roslindale, Massachusetts, United States
Precio
EUR 188.96
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Sobre este artículo

New York: J.W. Bouton, 1884. Cloth. Good Condition. Lalauze, Aldolphe. In blue cloth with moderate general rubbing, spine faded and water spotted, moderate foxing throughout, but still a nice edition of Brillat-Savarin with the 52 illustrations by Lalauze. The Laulauze illustrations were first published in the 1879 French edition. Binding a bit shaken and loose. 516pp Size: 8vo - over 7¾" - 9¾" tall. Text is clean and unmarked. Illustrator: Lalauze, Aldolphe. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: 027654.

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Detalles

Librería
Pazzo Books US (US)
Inventario del vendedor #
027654
Título
A Handbook of Gastronomy (Physiologie Du Gout)
Autor
Brillat-Savarin, Jean-Anthelme
Ilustrador
Lalauze, Aldolphe
Formato/Encuadernación
Cloth
Estado del libro
Usado - Good Condition
Cantidad disponible
1
Editorial
J.W. Bouton
Lugar de publicación
New York
Fecha de publicación
1884
Palabras clave
Cooking, Wine & Dining; NOISBN

Términos de venta

Pazzo Books

Returns accepted for any reason within 30 days of shipment - full refund less shipping. If we have made a mistake, we will pay shipping both ways. Institutions billed according to their requirements.

Sobre el vendedor

Pazzo Books

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2003
Roslindale, Massachusetts

Sobre Pazzo Books

For years an open shop in the Boston neighborhoods of Roslindale and West Roxbury, now by appointment only and back in Roslindale. We carry a range of rare and out of print books with strengths in literature, cookery and early printing. We are members of the ABAA and ILAB.

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Shaken
A hardcover in which the text block is loose, but still attached to the binding.
Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.

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