The Fondue Cookbook
de Merriman, Beth (Editor)
- Usado
- good
- Tapa blanda
- Estado
- Good
- ISBN 10
- 0448018217
- ISBN 13
- 9780448018218
- Librería
-
Menomonee Falls, Wisconsin, United States
Formas de pago aceptadas
Sobre este artículo
New York, New York: Grosset & Dunlap. Good. 1969. Soft Cover. 92 pages: 5.25 x 8.25 in.: 0.8: KB#002270: "The Complete Guide to Fondue - Including Recipes, Sauces and Utensils. Here is the complete book of fondue. Beginning with the well-known cheese, beef and chocolate fondues, this book provides dozens of recipes for other fondues and related dishes. " Published in Association with Parade Magazine. Binding is tight, unread condition. Back cover is slightly stained along edges. Scarce, Out Of Print, Book. .
Reseñas
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Detalles
- Librería
- KEENER BOOKS (Member IOBA)
(US)
- Inventario del vendedor #
- 002270
- Título
- The Fondue Cookbook
- Autor
- Merriman, Beth (Editor)
- Formato/Encuadernación
- Soft Cover
- Estado del libro
- Usado - Good
- Encuadernación
- Tapa blanda
- ISBN 10
- 0448018217
- ISBN 13
- 9780448018218
- Editorial
- Grosset & Dunlap
- Lugar de publicación
- New York, New York
- Fecha de publicación
- 1969
- Palabras clave
- Cooking, Cookbooks, Cookery, Food, Dining, Recipes
Términos de venta
KEENER BOOKS (Member IOBA)
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Sobre el vendedor
KEENER BOOKS (Member IOBA)
Miembro de Biblio desde 2005
Menomonee Falls, Wisconsin
Sobre KEENER BOOKS (Member IOBA)
Keener Books (Member IOBA) (Keener Books & Collectibles, LLC) is an exclusively online bookdealer, located in Menomonee Falls, Wisconsin, near Milwaukee, Wisconsin on the southwest side of Lake Michigan.We specialize in books relating to food, fine dining and entertainment, although we also carry books in many other subjects, mostly non-fiction.All of the photos shown are actual pictures of our books. We do not use stock images. What you see is what you receive.
