Louisiana Cookin' - Authentic Cajun & Creole Cuisine. May / June, 2017. 2017 Travel Issue. Queen Cake; 3 Bayou Road Trips; Sublime Succotash; Marvelous Muffulettas; Remoulade; Crawfish Town USA; Downriver Rambles; Discovering Monroe; etc

Birmingham, AL: Hoffman Media, 2017. 1st Edition 1st Printing. Soft cover. New. 4to - over 9¾ - 12" tall. New, and completely pristine. See scans and description. Birmingham, AL: Hoffman Media, 2017. The May / June, 2017 issue of 'Louisiana Cookin' - Authentic Cajun & Creole Cuisine' magazine, that being the 2017 Travel Issue as well - wandering the byways of Louisiana in the always-successful for good food. Quarto, illustrated perfect-bound wraps, 96 pp. New, pristine, and flawless in every way, and the photography - with and without recipes, though largely with - will make you want to eat this journal. Don't do that. Soon to be collectible, kept in this condition. See scans of contents pages for some specifics on what's inside - basically, endless beautifully-photographed recipes, entwined with equal quality photography of the countryside in which the topic cuisine evolved - but some of that is: Queen Cake (cover); 3 Bayou Road Trips; Sublime Succotash; Marvelous Muffulettas; Remoulade; Crawfish Town USA; Downriver Rambles; Discovering Monroe; and much more. Yum. Ships in a new, sturdy, protective box - not a bag. LPR33