Resultados de búsqueda: the united states regional cook book de berolzheimer ruth ed

San Francisco Examiner, 1947. Hardcover. Good - Cash. Blue/green covers. General use wear, surface and edges rubbed. Corners bumped and show wear. Pages show reader wear. Stock photos may not look exactly like the book.

Garden City Publishing, 1939. Hardcover. Very Good. No DJ, black lettering on green cloth boards, speckling on edges of text block

Consolidated Book Publishers, Inc. Used - Good. Good condition. No Dust Jacket (Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Chicago: Culinary Arts Institute, 1947. Hardcover. Very Good. 752p. A blue cloth hardcover book in very good condition. Spine and edges faded and foredge tanned. Otherwise clean and tight. Thumb-indexed according to regional and ethnic cuisines. Illustrated with plates, some of which are in color, as well as color endpapers.

Culinary Arts Institute, 1947. Hardcover. Good/Good. 1947. No Edition Remarks. 752 pages. Illustrated dust jacket over green cloth covered boards with gilt. Thumb spine index. Pages remain clear with minimal tanning and foxing. Binding remains firm. Boards have mild edge-wear with slight rubbing to surfaces. Mild crushing to spine ends. Book has a slight forward lean. Unclipped jacket has moderate edge-wear with chips, tears and creasing.