Descripción:
Chicago, IL: Consolidated Book Publishers, Inc., 1951. Labor, Time and Money-Saving Hints, Advice and Suggestions. Includes: Tables of Equivalents, Definitions, Varieties of Foods, Card of Foods, Good Nutrition Requirements, Purchasing Guides, Equipment and its Care, Time Temperature and Tests. 48 pages. Wraps are scuffed with light edgewear. Pages are clean & free from markings. Binding is tight.. Soft Cover. Good. 8vo - over 7¾" - 9¾" tall.
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- Título: 2000 useful facts about food
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2000 Useful Facts About Food
de Berolzheimer, Ruth (editor)
- Usado
- good
- Tapa blanda
- Estado
- Usado - Good
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Tolar, Texas, United States
- Precio
-
EUR 2.84EUR 4.49 enviando a USA
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Precio
EUR 2.84
EUR 4.49
enviando a USA
2000 Useful Facts About Food No 23
de BEROLZHEIMER, Ruth, Editor
- Usado
- good
- Tapa blanda
- Estado
- Usado - Good
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Cincinnati, Ohio, United States
- Precio
-
EUR 4.44EUR 3.31 enviando a USA
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Descripción:
Consolidated Book Publishers, 1954-01-01. Paperback. Good.
Precio
EUR 4.44
EUR 3.31
enviando a USA
2000 Useful Facts About Food No 23
de Ruth Editor BEROLZHEIMER
- Usado
- good
- Tapa blanda
- Estado
- Usado - Good
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 9.01Envío gratuito a USA
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Descripción:
Consolidated Book Publishers, 1954. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 9.01
Envío gratuito a USA
2000 USEFUL FACTS about FOOD: Labor, Time & Money-Saving Hints, Advice & Suggestions, Tables of Equivalents, Definitions, Varieties of Foods, Care of Foods, Good Nutrition Requirements, Purchasing Guides, Equipment & its Care, Time, Temperature & Tests
de Berolzheimer, Ruth, Director, Culinary Arts Institute, Editor
- Usado
- Estado
- Used - Very Good
- Cantidad disponible
- 1
- Librería
-
MONTAGUE, Massachusetts, United States
- Precio
-
EUR 9.45EUR 4.49 enviando a USA
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Descripción:
Consolidated Book Publishers, Chicago, 1951. Pamphlet. Used - Very Good. Consolidated Book Publishers, Chicago, 1951. Copyright 1941, 1949. 48 pages. Illustrated. 9 x 6", printed wrapper. Short wrap split, VG.
Precio
EUR 9.45
EUR 4.49
enviando a USA
Más fotos
2000 Useful Facts About Food, #23: Encyclopedia Of Cooking 24 Volume Set Series
de Berolzheimer, Ruth (Editor)
- Usado
- Tapa blanda
- First
- Estado
- Usado - Very Good with No Dust Jacket as issued
- Edición
- First Edition: First Printing
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Menomonee Falls, Wisconsin, United States
- Precio
-
EUR 10.40EUR 6.62 enviando a USA
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Descripción:
Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 23: KB#016792: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Labor, Time and Money-Saving Hints, Advice and Suggestions * Tables of Equivalents * Definitions * Varieties of Foods * Care of Foods * Good Nutrition Requirements * Purchasing Guides * Equipment and Its Care * Time, Temperature and Tests.: B&W Photographs .
Precio
EUR 10.40
EUR 6.62
enviando a USA
Más fotos
2000 Useful Facts About Food, #23: Encyclopedia Of Cooking 24 Volume Set Series
de Berolzheimer, Ruth (Editor)
- Usado
- Tapa blanda
- First
- Estado
- Usado - Very Good with No Dust Jacket as issued
- Edición
- First Edition: First Printing
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Menomonee Falls, Wisconsin, United States
- Precio
-
EUR 10.40EUR 6.62 enviando a USA
Mostrar detalles
Descripción:
Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1949. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 23: KB#016793: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Labor, Time and Money-Saving Hints, Advice and Suggestions * Tables of Equivalents * Definitions * Varieties of Foods * Care of Foods * Good Nutrition Requirements * Purchasing Guides * Equipment and Its Care * Time, Temperature and Tests.: B&W Photographs .
Precio
EUR 10.40
EUR 6.62
enviando a USA
2000 USEFUL FACTS about FOOD: Labor, Time and Money-Saving Hints, Advice and Suggestions, Tables of Equivalents, Definitions, Varieties of Foods, Care of Foods, Good Nutrition Requirements, Purchasing Guides, Equipment and its Care, Time, Temperature and Tests
de Ruth Berolzheimer, Director, Culinary Arts Institute, Editor
- Usado
- Estado
- Used - Very Good
- Cantidad disponible
- 2
- Librería
-
MONTAGUE, Massachusetts, United States
- Precio
-
EUR 14.18EUR 4.49 enviando a USA
Mostrar detalles
Descripción:
Consolidated Book Publishers, Chicago, 1941. Pamphlet. Used - Very Good. Consolidated Book Publishers, Chicago, copyright 1941. 48 pages. Illustrated. 9 x 6", printed wrapper. VG.
Precio
EUR 14.18
EUR 4.49
enviando a USA