Resultados de búsqueda: 250 superb pies and pastries de berolzheimer ruth

Consolidated Book Publishers Inc, 1940-01-01. Paperback. Acceptable. Please note this copy is the culinary arts institute edition and has a different cover.

Consolidated Book Publishers Inc, 1940-01-01. Paperback. Very Good. in x in x in. Very nice pamphlet paperback with no writing.

Chicago: Consolidated Book Publishers Inc, 1940. First. . Paperback. Good-. 8vo. creases rear cover and tears

Consolidated Book Publishers Inc, 1940T. paperback. Good. in x in x in. This is a used book in good condition and may show some signs of use or wear .

250 Superb Pies and Pastries Recipes . Vintage used paperback booklet . 1950 . Culinary Arts Institute . Editor Ruth Berolzheimer . Published by Consolidated Book Publishers . Illustrations 48 pages printed in USA . Measures 8.5 X 6 inches . It has a colored photo front and back cover and colored pictures on center page. All other numerous photos are black and white . Contents: Pastry Making, Fruit and Berry Pies, Cream and Custard Pies, Chiffon Pies, Misc Pies, Tarts and Cream Puffs, Fancy Pastries . Copyright 1941 and 1949 by Book Production Industries, Inc.

Culinary Arts Institute, Chicago, 1940. Pamphlet. Used - Very Good. Chicago: Consolidated Book Publishers, copyright 1940. 48 pages. Photos, few in color. 8.75 x 6", printed wrapper. Rubbed, VG.

Chicago: Consolidated Book Publishers, 1941. Soft cover is in very good + condition with no dust jacket.. Cover is covered with film of plastic wrap for protection. copy is unmarked and tightly bound. 48 pages.. Soft Cover. Very Good Plus/No Jacket. Illus. by Illustrated with Photographs. 8vo - over 7¾" - 9¾" tall.

Chicago: Consolidated Book Publs.. Good with no dust jacket. 1950. Trade PB.

Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1953. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 5: KB#016847: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Pastry Making * Pastries and Meringues * Fruit and Berry Pies * Cream and Custard Pies * Chiffon Pies * Miscellaneous Pies * Tarts and Cream Puffs * Fancy Pastries. : B&W Photographs .

Kessinger Publishing, LLC, 2007-03-01. Paperback. Good.

Kessinger Publishing, LLC, 2010-09-10. Paperback. Good.

Paperback / softback. New.

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Paperback / softback. New.

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Hardback. New.

Hardback. New.