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Chicago, IL: Henry Regnery Company. NF/NONE. 1952. First Edition. Hardcover. 8vo; 192 p. .

Chicago, IL: Henry Regnery Company. 1952. Second Printing. Hardcover. Very Good in Very Good- dust jacket; DJ is worn and torn at edges. DJ has sticker tears on front. DJ flaps clipped; 191 pages .

Chicago: Henry Regnery Company. Good/No Dj. 1952. 1st Edition. Hardcover. 8vo Combination cookbook and written history of the cooking arts in mid-20th Century Chicago .

Chicago: Henry Regnery Company, 1952. Second Printing. Hardcover. Good Condition. Inside front flap is corner-clipped, otherwise dust jacket is complete but rubbed and worn at edges and corners. Contains dedication to previous owner. Pages unmarked and uncreased. Firm, tight bindings; spine intact. A presentable used copy without significant flaws. Publisher's note: "A tour of the food and fables of Chicago's Near North Side, including its legendary restaurants and a choice selection of their most secret recipes." 191 pp.. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; Restaurants; Travel; Illinois--Chicago; Cooking, American; Add. Inventory No: 230327ABX004019. .

Chicago: Henry Regnery Company, 1952. Hardcover. Near Fine/Near Fine. First edition. Octavo. Bookplate of E. M. Kirkland on front pastedown, letter to Kirkland taped on half-title page, else near fine in price-clipped ad lightly rubbed near fine dust jacket. A lively guide to the Chicago restaurant and club scene. The letter presents the book, and points to part of the text where the recipient's *Life* photographer husband is mentioned, among any other well-known Chicagoans.