Resultados de búsqueda: the complete book of cheese de brown bob

Gramercy Publishing Company, New York, 1955. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Gramercy Publishing Company, New York, 1955. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Gramercy Publishing Company, New York, 1955. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Gramercy Publishing Company, New York, 1955-01-01. Hardcover. Used: Good.

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Gramercy Publishing Company, New York, 1955-01-01. Hardcover. Good. A good hardcover copy with a tight and square binding. Text is clean but has lightly yellowed. Hardcovers are good. Price is written on top corner of first front end paper. Dust jacket is scuffed and has light edge wear.

Random House, 1955. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Random House, 1955. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York, New York, U.S.A.: Random House. 1955. First edition / 1st Printing. H Hardcover. Good. First edition / First printing. Good in good dust jacket. Book : 2 very short tears at top of spine, slight wear at bottom of spine, several pen underline & brackets on pp.48-9, newspaper clipping offsetting on pp.98-9. Jacket : spine faded, slight chipping at top & bottom of spine, light over- all soiling. 15.5 x 24cm. hard cover. 316pp.

Gramercy Publishing Company, 1955-01-01. Hardcover. Very Good.

New York: Random House, 1955. Jacket tanning, lightly chipped, stained. Boards have minor shelfwear. Pages are clean, text has no markings, binding is sound.. First Printing. Hard Cover. Good/Fair. Illus. by Blegvad, Eric. 8vo - 7¾" - 9¾" Tall.

This book contains dozens of cheese recipes as well as a hundred page appendix classifying the types of cheeses.

New York: Grammercy, 1955. Book. Illus. by Eric Blegrad. Very Good. Hardcover. Mild shelf wear. Jacket has a small edge tear at the top of the front panel and some light chipping at the tail of the spine. The spine is slightly faded and the rear panel rubbed a bit. Protected in a new mylar cover now. 314 pages with a glossary and index..

MP3 Audio CD. 14.99 by Brown, Bob, 1886-1959

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Optimal Sound… Leer más

New York: Grammercy, c1955. Hardcover. Very good condition/good. Eric Blegvad. 314p., illus.

IDB Productions, 2016-01-01. MP3 CD. New. This item is a brand new factory sealed MP3 disc supplied in a DVD case

Gramercy Publishing Company, 1960. Very Good Hardcover no dustjacket, introduction by Clifton Fadiman, illustrated by Eric Blegvad. Hard Cover. Very Good/No Dust Cover. Illus. by Blegvad. Eric.

MP3 Audio CD. Bob Brown started his studies at the University of Wisconsin in time to witness the skill and knowledge of several Swiss professors who turned out to be experts in cheese. While his early years were more focused on the production, refinement and choosing of alcoholic beverages ? his notable works, Let There Be Beer! and The Wine Cookbook, causing quite a stir after the Prohibition ? Brown later began traveling the world seeking regional wisdom and knowledge on what some would call an even more mysterious and delicious topic: the art of preparing cheese.The author wrote The Complete Book of Cheese after his extensive travels overseas and return to New York. The book contains invaluable and extremely practical information about an impressive variety of cheeses from around the world, including their preparation, taste, serving and history. Focusing on ?all things cheese,? Brown spent no less than thirty years gathering knowledge and insight on countless types of cheeses before his return,… Leer más

MP3 Audio CD. Bob Brown started his studies at the University of Wisconsin in time to witness the skill and knowledge of several Swiss professors who turned out to be experts in cheese. While his early years were more focused on the production, refinement and choosing of alcoholic beverages ? his notable works, Let There Be Beer! and The Wine Cookbook, causing quite a stir after the Prohibition ? Brown later began traveling the world seeking regional wisdom and knowledge on what some would call an even more mysterious and delicious topic: the art of preparing cheese.The author wrote The Complete Book of Cheese after his extensive travels overseas and return to New York. The book contains invaluable and extremely practical information about an impressive variety of cheeses from around the world, including their preparation, taste, serving and history. Focusing on ?all things cheese,? Brown spent no less than thirty years gathering knowledge and insight on countless types of cheeses before his return,… Leer más

New York: Random House, 1955. Hardcover. Very Good. First edition. Very good Hardcover has no dustwrapper fold out detached cheese chart included, white part of cover lightly spotted. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.