Descripción:
London (Henrietta Street): C Arthur Pearson, 1927. 1st Edition 1st Impression. Hardcover. Very Good. 12mo - over 6¾ - 7¾" tall. 1st edition, 1st printing. 256, [4]pp, with colour plate frontispiece (showing the heads, legs and combs of the most popular breeds of poultry) and 32 further monochrome plates. In burnt umber cloth-covered boards with black titles front and spine. 12mo. Cloth a little worn and rubbed, especially on corners and spine ends, a few mild marks, backstrip a little sunned. Some faint and occasional foxing on first and last few pages, else internally neat, clean, bright and tight. All about poultry-keeping, housing, hatching, management, breeding, preserving and selling eggs - includes Bantums, Ducks, Chickens, Geese, Turkeys, Guinea Fowl etc.
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The How To Do It Poultry Book: Everything Anybody Wants to Know
de Brown, E T
- Usado
- very good
- Tapa dura
- First
- Estado
- Usado - Very Good
- Edición
- 1st Edition 1st Impression
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
nr Canterbury, Kent, United Kingdom
- Precio
-
EUR 23.67EUR 17.75 enviando a USA
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Precio
EUR 23.67
EUR 17.75
enviando a USA