Descripción:
New York: Harper & Row, 1962. Thick octavo, 504 pages. FIRST U.S. EDITION. Elizabeth David is now rightly considered one of the greatest of culinary writers. It was in this book that her full voice was first truly heard. A book to be read as much as cooked from, and then read again. With some stains to text and with publisher's edgeworn blue cloth; lacking the dust jacket. Priced accordingly.
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French Provincial Cooking. With an Introduction and Notes by Narcissa Chamberlain, and illustrations by Juliet Renny
de David, Elizabeth
- Usado
- Tapa dura
- Estado
- Usado
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Alfred, Maine, United States
- Precio
-
EUR 46.98EUR 14.80 enviando a USA
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Precio
EUR 46.98
EUR 14.80
enviando a USA