Descripción:
New York: McGraw-Hill Book Co., 1976. Book. Illus. by Goldsmith, Bill. Fine. Hardcover. No. 9 1/2" x 7 1/2"w. A fine tight and clean copy in an unclipped dustjacket in near fine condition charmingly illustrated by Bill Goldsmith. Baron de Groot wrote this cookbook with American cooks in mind; this collection of recipes are contemporary interpretations of haute cuisine but are "low in fat and high in pleasure.".
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Revolutionizing French Cooking
de DeGroot, Roy Andries
- Usado
- Aceptable
- Tapa dura
- Firmado
- Estado
- Usado - Fine
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780070162402 / 0070162409
- Cantidad disponible
- 1
- Librería
-
Saratoga Springs, New York, United States
- Precio
-
EUR 13.67EUR 3.30 enviando a USA
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Precio
EUR 13.67
EUR 3.30
enviando a USA