Descripción:
250 Superb Pies and Pastries Recipes . Vintage used paperback booklet . 1950 . Culinary Arts Institute . Editor Ruth Berolzheimer . Published by Consolidated Book Publishers . Illustrations 48 pages printed in USA . Measures 8.5 X 6 inches . It has a colored photo front and back cover and colored pictures on center page. All other numerous photos are black and white . Contents: Pastry Making, Fruit and Berry Pies, Cream and Custard Pies, Chiffon Pies, Misc Pies, Tarts and Cream Puffs, Fancy Pastries . Copyright 1941 and 1949 by Book Production Industries, Inc.
Resultados de búsqueda: 250 superb pies and pastries
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- Título: 250 superb pies and pastries
- Autor: editor ruth berolzheimer
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250 Superb Pies and Pastries: How to make Irresistible Pies and Pastries
de Ruth Berolzheimer Editor
- Usado
- Tapa blanda
- Estado
- Usado
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
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Knoxville, Tennessee, United States
- Precio
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EUR 6.61EUR 5.29¡Ahorra EUR 1.32!EUR 5.20 enviando a USA
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Precio
EUR 6.61EUR 5.29
¡Ahorra EUR 1.32
!
EUR 5.20
enviando a USA
250 SUPERB PIES and PASTRIES
de Berolzheimer, Ruth, Director, Culinary Arts Institute, Editor
- Usado
- Estado
- Used - Very Good
- Cantidad disponible
- 1
- Librería
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MONTAGUE, Massachusetts, United States
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EUR 7.56EUR 4.49 enviando a USA
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Descripción:
Culinary Arts Institute, Chicago, 1940. Pamphlet. Used - Very Good. Chicago: Consolidated Book Publishers, copyright 1940. 48 pages. Photos, few in color. 8.75 x 6", printed wrapper. Rubbed, VG.
Precio
EUR 7.56
EUR 4.49
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250 Superb Pies and Pastries
de Berolzheimer, Ruth (editor)
- Usado
- Tapa blanda
- Estado
- Usado - Good with no dust jacket
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, United States
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EUR 6.52EUR 7.56 enviando a USA
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Descripción:
Chicago: Consolidated Book Publs.. Good with no dust jacket. 1950. Trade PB.
Precio
EUR 6.52
EUR 7.56
enviando a USA
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250 Superb Pies And Pastries, #5: Encyclopedia Of Cooking 24 Volume Set Series
de Berolzheimer, Ruth (Editor)
- Usado
- Tapa blanda
- First
- Estado
- Usado - Very Good with No Dust Jacket as issued
- Edición
- First Edition: First Printing
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Menomonee Falls, Wisconsin, United States
- Precio
-
EUR 10.39EUR 6.61 enviando a USA
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Descripción:
Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1953. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 5: KB#016847: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Pastry Making * Pastries and Meringues * Fruit and Berry Pies * Cream and Custard Pies * Chiffon Pies * Miscellaneous Pies * Tarts and Cream Puffs * Fancy Pastries. : B&W Photographs .
Precio
EUR 10.39
EUR 6.61
enviando a USA
Más fotos
250 Superb Pies And Pastries, #5: Encyclopedia Of Cooking 24 Volume Set Series
de Berolzheimer, Ruth (Editor)
- Usado
- Tapa blanda
- First
- Estado
- Usado - Very Good with No Dust Jacket as issued
- Edición
- First Edition: First Printing
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Menomonee Falls, Wisconsin, United States
- Precio
-
EUR 10.39EUR 6.61 enviando a USA
Mostrar detalles
Descripción:
Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 5: KB#016625: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Pastry Making * Pastries and Meringues * Fruit and Berry Pies * Cream and Custard Pies * Chiffon Pies * Miscellaneous Pies * Tarts and Cream Puffs * Fancy Pastries. : B&W Photographs .
Precio
EUR 10.39
EUR 6.61
enviando a USA
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