Resultados de búsqueda: the joy of chinese cooking de feng doreen yen

New York, New York, U.S.A.: Grosset & Dunlap, 1977. Book. Illus. by Illustrated By Author. Good++. Hardcover. Third Printing. 8 1/4" X 5 1/2". Owner name at top of fep, no other writing. 226 pages including index, pages darkening. Light rubbing rear cover, thin black line bottom edge..

New York: Grosset and Dunlap The cover is rubbed and bumped. Pages are browning.. Hard Cover. Good/No Jacket. 8vo - over 7¾" - 9¾" tall. Ex-Libris.

Hippocrene Books, 1992. Hippocrene Books, 1992, 8vo, 226 pages, illustrations. Softcover edition in near fine condition.. Paperback. Near Fine/No Jacket. 8vo - over 7¾" - 9¾" tall.

Hippocrene Books, Incorporated. Used - Like New. Used book that is in almost brand-new condition.

Grosset & Dunlap, 1978. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Grosset & Dunlap, 1978. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York: Grosset & Dunlap, 1970. A clean, gently used copy in full blue cloth binding. 226pp. Dust jacket is shelf rubbed.. Hardcover. Very Good/Very Good. 8vo - 8" - 9" Tall.

Grosset & Dunlap, 1970. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Grosset & Dunlap, 1970. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York: Grosset & Dunlap Book. Good. Hardback. 12mo - over 6¾" - 7¾" tall. 226 pages. One of the Experts' Choice Cook Books. You may have to live close to a Chinese community/specialist for some of these recipes..

Grosset & Dunlap, 1970. Hardcover. Very Good. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Grosset & Dunlap, 1970. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Greenberg, no date, circa, 1960. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

London: Faber and Faber for The Cookery Book Club, 1962. Book. Illus. by Feng, Doreen Yen Hung. Good. Hardback. Reprint. 8vo - over 7¾" - 9¾" tall. 227 pages. Cover little rubbed to edges. In this remarkable and beautifully executed book, fascinating, pertinent Chinese history is woven throughout the chapters devoted to the recipe categories..

London: Faber and Faber for The Cookery Book Club, 1962. Book. Illus. by Feng, Doreen Yen Hung. Good. Hardback. Reprint. 8vo - over 7¾" - 9¾" tall. In this remarkable and beautifully executed book, fascinating, pertinent Chinese history is woven throughout the chapters devoted to the recipe categories..

Grosset & Dunlap, 1956-01-01. Hardcover. Very Good.

New York: Grosset & Dunlap, Publishers, 1976. 1976 Printing . Decorative Hardcover. Very Good/No Jacket. 8vo or 8° (Medium Octavo): 7¾" x 9¾" tall. Doreen Yen Hung Feng (Illustrated by). 226 pp. Solidly bound copy with minimal external wear, crisp pages and clean text. No dust jacket. Light foxing on page edges, not affecting text.

GB: Faber, 1952. Book and dustwrapper/dustjacket are in very good minus condition with minor but noticeable signs of wear and/or age. . 1st Edition. Hardback. VG-/VG- DW.

New York, NY: Gossett & Dunlap, 1970. Unstated . Hardcover. Very Good/Good. Doreen Yen Hung Feng (Authori-Illustrator). Text/NEAR NEW & Bright w/soil spots to pgs 8, 9 & 185. Embossed gray linen boards/NF. DJ/None. Upper text block dyed red. Experts' Choice Cook Books Series. Rich collection of choice recipes, beginning w/an extensive introduction to basic techniques & philosophy of Chinese cooking. Ingredients & the names of dishes are accompanied by Chinese ideographs w/English phonetic renderings following Cantonese pronunciation. Fine copy less dust jacket, and light soiling. 226 pgs in 12 chapters.

Grosset & Dunlap, 1970-01-01. Hardcover. Used: Good.