Resultados de búsqueda: modern cookery de m

Charles B. Knox Gelatine Company, Johnstown, NY, 1949. Pamphlet. Used - Very Good. Charles B. Knox Gelatine Company, Johnstown, New York, June, 1949 (printer code). (28) pages. Halftones, prepared dishes. Stapled booklet, 4.75 x 6.5", color cover. VG.

Macmillan & Co. Limited, 1903. Hardcover. Acceptable. 1903. Reprinted. 378 pages. No dust jacket. Green cloth board. Contains black and white illustrations. Clean pages and illustrations with noticeable tanning and foxing throughout. More pronounced to free endpapers and pastedowns. Pencil markings to front free endpaper. Binding remains firm. Boards have heavy edge-wear with bumping to corners, crushing to spine ends and rub wear all over. Heavy tanning to spine and edges with crushing to spine ends. Heavy wear and stain marks to boards.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Macmillan, 1903. Second Edition. Hardback. Good. 378 pages. A good copy with sound binding and clean pages of text. Green cloth has darkened on the spine.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

London: Macmillan, 1927. Second-hand hardcover. Mallock, M M. The Economics of Modern Cookery: or a younger son's cookery book. (2nd Ed, 7th Imp) Macmillan & Co: London, 1927. 8vo (175x115mm) green smooth linen grain, black lettered bds, [2],viii,378pp. VG/- lacks dj & rfep; owner name MALLOCK, M M [Mary Margaret (1847-1938)] The Economics of Modern Cookery: or a younger son's cookery book. London : Macmillan & Co, 1927. Second Edition, 7th Impression.  First published 1896.  Printed by Richard Clay & Sons, Bungay. Octavo (175x115mm) green smooth linen grain, black lettered boards, [2],viii,378pp.  Twenty-nine in text engravings, several charts and tables. Lacks dust jacket (if issued) and rear free-endpaper.  Owner name to front free-endpaper. Originally published as 'A Younger Son's Cookery Book', it was written expressly for "[those] persons belonging to the upper ranks of society, who have been habituated during their early lives to the best cooking which time and money can procure;… Leer más

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

New.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

J. Gleave, 1824. Hardcover. Good. 1824. No Edition Remarks. 670 pages. No dust jacket. Brown cloth covered boards with gilt. Black and white illustrations. Re-bound. Pages are heavily tanned and foxed throughout. Binding remains firm. Previous owner's name from original binding included on front pastedown. Boards have light shelf wear with minor corner bumping and crushing to spine ends.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

C. Renfrow, 1997. 2nd. spiral_bound. Very Good. Two volumes, spiral bound. Second edition, first printing, February 1998. Pages are clean, no markings from a previous owner. Light cover-wear including edge-wear, slight indents, minor scratches, and a few spots of residue. Light stains along the outside edge of pages. (Displayed 1h)

London: Printed by Wilson & Son, High Ousegate, York for John Murray, Fleet Street, London., 1810. A New Edition (5th), 1810. 310pp. Blue/grey paper covered boards with contrasting quarter brown binding. Frontispiece of 'A Roman Stewpan'. Index at rear. Boards generally rubbed and stained. Hinge to front board a little weak but text block sound. Occasional light staining but largely free of spotting.

Manchester: Printed and Published by J. Gleave, 1823. First edition, 8vo, vi, [2], 676pp., engraved frontispiece, a little browned and chipped to blank margins, 11 engraved plates (plate 4 with closed tear), some light staining, recent cloth, spine lettered in gilt. Oxford later editions, not in Bitting or Cagle.

In overall good condition, no pages missing. Shipping can take between 2-6weeks for international deliveries. Hardback copies may or may not have dust jackets, please get in contact for more information.

London: Printed by T. Wilson & R. Spence, High Ousegate, York for J. Mawman, London and for Wilson & Spence, York, 1807. Fifth Edition, 1807. Hardback. 8vo. 310pp plus 22 pages"Men and Manners" at rear. Near contemporary deep reddish-brown mottled calf. Contrasting title panel to spine. Covers and spine stamped and tooled in blind and gilt. Engraved frontispiece of 'A Roman Stewpan'. Index at rear preceding "Men and Manners" section. Dedication:- "To those Gentlemen who freely give two Guineas for a Turtle Dinner at the Tavern, when they might have a more wholesome one at Home for Ten shillings, this work is humbly dedicated by Ignotius." Aside from the fine choice of recipes, such as that for an Oyster omelette, the book is full of sage advice; "keep no servants that have hangers on" or "when you plant a wood, you are only paying posterity what you borrowed from your ancestors." Book in very good condition. Extremities rubbed. Front… Leer más

Gleave, Manchester, 1827. vii + 688pp + 11 full page plates + frontispiece + engraved title. Engraved title dated 1824. Marbled boards, calf spine. covers little scuffed. Contents little time stained, moderate foxing. Lower right corner of first few pages creased. 22x14cms.