Resultados de búsqueda: modern french culinary art the new de pellaprat henri paul

World, 1966., 1966. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

World, 1966., 1966. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

World, 1966, 1966-01-01. Hardcover. Very Good. Bound in publisher's cloth. Hardcover. No dust jacket. Good binding and cover. Clean, unmarked pages. Translation of L'art culinaire moderne. xvi, 1171 p. illus. (part col.) 27 cm. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.

World Publishing , 1966. Hardcover. Good/No Dustjacket . In Good+ condition. First World Printing. With 2,020 recipes from cuisines haute, bourgeoise, regionale and impromptu. M. Pellaprat, born in 1869, published his findings abroad in 1932 and in deference to the cookbook's success, the recipes have been translated and adapted for the American kitchen by Avanelle Day and David White. Some lavish, handsome illustrations aid in tackling the trickier processes, and the recipes are, on the whole, easy to follow, while retaining a delightful Gallic flavor. All important information on cheese, wines and sauces is highlighted, and there are some tips on the art of entertaining, just enough to stimulate the American hostess without hinting that the average reader is a clod who drops cups at high tea. Party givers will fly to the copious sections on hors d'oeuvres and associated beverages.

Cleveland and New York: The World Publishing Company , 1966 Collectible first edition first priinting in English with "First World Printing" so stated on copyright page. Thick heavy 4to 10 3/8" tall x 2 1/2" thick. Light cloth stamped in black and gilt. xvi, 1171 pages. Extremely clean looking. Sharp. No dust jacket but appears in like new condition. .

Cleveland New York: The World Publishing Company, 1966. First Edition Thus 1st Printing. Gray Cloth. Near Fine/Very Good. 10 1/2" Tall. Numerous Color Illustrations. Xvi, 1171 Pp. Grey Cloth. First American Edition Thus, Specially Edited For America. Text In English. Near Fine, Clean And Unmarked, In Lightly Worn, Unpriced Dust Jacket With Short Tears And Creases At Edges. No Names Or Marks. International Shipping At Cost Considerably Above Standard International Rate.

Cleveland, OH: World Publishing Co, 1966. 1st Stated US Ed. Slight edge wear, content excellent. Hardbound. 4to. 164 Pgs.. Nr Fine. The New Pellaprat Modern French Culinary Art by Henri-Paul Pellaprat. Published by World Publishing Co, Cleveland, OH, 1966. 1st Stated US Edition. No DJ. Size 4to (up to 12'' tall). Condition: Nr Fine. Slight edge wear, content excellent. 1171 Pgs. LCCN 65-25779. Edited by Rene Kramer and David White. Adapted for the American Kitchen by Avanelle Day. The ultimate French Cookbook. 2,030 recipes. 422 photographs, 284 in full color. Here is the most comprehensive, authoritative book on French cooking and gastronomy ever written, a volume for any cook worth her salt. Aspiring cooks planning a meal for the first time and experienced kitchen buffs with find this book a completely practical cookbook and the ultimate in French cooking. Description text copyright 2014 BooksForComfort. Item ID 29426.