Descripción:
Rector Publishing Co., 1928. First Edition. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket missing. First edition. SIGNED by the author. Shelf and handling wear to cover and binding, with general signs of previous use. Good clean unmarked copy. Signed with best wishes. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
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- Título: the rector cook book
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The Rector Cook Book
de Rector, George
- Usado
- good
- Tapa dura
- Firmado
- First
- Estado
- Usado - Good
- Edición
- First Edition
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 90.48Envío gratuito a USA
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Precio
EUR 90.48
Envío gratuito a USA
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The Rector Cook Book. World Famous Recipes. Specialties from Noted Restaurants including those mentioned in "A Cook's Tour" and "The Girl from Rector's" as appeared in the Saturday Evening Post
de Rector, George
- Usado
- Tapa dura
- Firmado
- Estado
- Usado
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Alfred, Maine, United States
- Precio
-
EUR 141.38EUR 14.84 enviando a USA
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Descripción:
Chicago, IL: Rector Publishing Company, 1928. Octavo, 173 pages. Index; advertisements. FIRST EDITION. If you're looking for golden age recipes, this is the best of the raconteur chef George Rector's books by far. It includes recipes found in his other works and in his Saturday Evening Post column. So much of what Rector wrote was puffery; culinary historian David Kamp has called him a "congenital embellisher" while debunking the story of Diamond Jim Brady's legendary consumption, an enjoyable but apocryphal story which had Rector as a source. The recipe for Fillet of Sole, Marguery, which famously links Rector with Brady and M.F.K. Fisher is present here. Very near fine in publisher's blue gray, printed cloth. Lacking the dust jacket. Inscribed by the author, "With best wishes, George Rector."
Precio
EUR 141.38
EUR 14.84
enviando a USA
Más fotos
The Rector Cook Book. World Famous Recipes. Specialties from Noted Restaurants including those mentioned in "A Cook's Tour" and "The Girl from Rector's" as appeared in the Saturday Evening Post
de Rector, George
- Usado
- Tapa dura
- Firmado
- First
- Estado
- Usado
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Alfred, Maine, United States
- Precio
-
EUR 282.75EUR 14.84 enviando a USA
Mostrar detalles
Descripción:
Chicago, IL: Rector Publishing Company, 1928. Octavo, 173 pages. Index; advertisements. FIRST EDITION. If you're looking for golden age recipes, this is the best of the raconteur chef George Rector's books by far. It includes recipes found in his other works and in his Saturday Evening Post column. So much of what Rector wrote was puffery; culinary historian David Kamp has called him a "congenital embellisher" while debunking the story of Diamond Jim Brady's legendary consumption, an enjoyable but apocryphal story which had Rector as a source. The recipe for Fillet of Sole, Marguery, which famously links Rector with Brady and M.F.K. Fisher is present here. Very near fine in publisher's blue gray, printed cloth. With the scarce dust jacket, with a few closed tears and a touch of soiling. Inscribed by the author, "To Marie Prindiville Sweet, with best wishes, George Rector, September 8th, 1928."
Precio
EUR 282.75
EUR 14.84
enviando a USA