Descripción:
Chicago: Culinary Arts Institute. Good+. 1940. No Edition Noted. Paperback. 8vo - over 73/4" - 93/4" tall Used Large abrasion and tear to front ; wear along stapled spine. Interior clean and in G+ condition. 48pp.. Keywords: Food, Fish, Seafood, cookery.
Resultados de búsqueda: 250 fish and sea food recipes
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- Título: 250 fish and sea food recipes
- Autor: ruth berolzheimer editor
Resultados: 1 - 5 de 5
250 Fish and Sea Food Recipes
de Berolzheimer, Ruth, Editor
- Usado
- Tapa blanda
- Estado
- Usado
- Edición
- No Edition Noted
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Vashon, Washington, United States
- Precio
-
EUR 4.23EUR 4.70 enviando a USA
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Precio
EUR 4.23
EUR 4.70
enviando a USA
250 Different Fish And Sea Food Recipes, #9 (Encyclopedia Of Cooking 24 Volume Set)
de See Editor; Berolzheimer, Ruth [Editor]
- Usado
- good
- Tapa blanda
- Estado
- Usado - Good
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Grand Rapids, Michigan, United States
- Precio
-
EUR 1.59EUR 7.51 enviando a USA
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Descripción:
Generic, 1952-01-01. Paperback. Good. A nice softcover copy with a stapled binding. Text and black & white photos are clean but text has lightly yellowed. Softcovers are clean but have light wear along spine. Careful packaging and fast shipping. We recommend EXPEDITED MAIL for even faster delivery. Shipped in 100% recyclable material.
Precio
EUR 1.59
EUR 7.51
enviando a USA
Más fotos
250 Different Fish And Sea Food Recipes, #9: Encyclopedia Of Cooking 24 Volume Set Series
de Berolzheimer, Ruth (Editor)
- Usado
- Tapa blanda
- First
- Estado
- Usado - Very Good with No Dust Jacket as issued
- Edición
- First Edition: First Printing
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Menomonee Falls, Wisconsin, United States
- Precio
-
EUR 10.33EUR 6.58 enviando a USA
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Descripción:
Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 9: KB#016639: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Useful Facts About Fish And Sea Food ... Baked Fish * Boiled Fish * Broiled Fish * Fried Fish * Fish Salads * Clams and Oysters * Crabs * Lobster * Shrimp * Scallops * Stuffings and Sauces. : B&W Photographs .
Precio
EUR 10.33
EUR 6.58
enviando a USA
Más fotos
250 Different Fish And Sea Food Recipes, #9: Encyclopedia Of Cooking 24 Volume Set Series
de Berolzheimer, Ruth (Editor)
- Usado
- Tapa blanda
- First
- Estado
- Usado - Very Good with No Dust Jacket as issued
- Edición
- First Edition: First Printing
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Menomonee Falls, Wisconsin, United States
- Precio
-
EUR 10.33EUR 6.58 enviando a USA
Mostrar detalles
Descripción:
Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 9: KB#016640: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Useful Facts About Fish And Sea Food ... Baked Fish * Boiled Fish * Broiled Fish * Fried Fish * Fish Salads * Clams and Oysters * Crabs * Lobster * Shrimp * Scallops * Stuffings and Sauces. : B&W Photographs .
Precio
EUR 10.33
EUR 6.58
enviando a USA
Más fotos
250 Different Fish And Sea Food Recipes, #9: Encyclopedia Of Cooking 24 Volume Set Series
de Berolzheimer, Ruth (Editor)
- Usado
- Tapa blanda
- First
- Estado
- Usado - Very Good with No Dust Jacket as issued
- Edición
- First Edition: First Printing
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Menomonee Falls, Wisconsin, United States
- Precio
-
EUR 10.33EUR 6.58 enviando a USA
Mostrar detalles
Descripción:
Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 9: KB#016638: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Useful Facts About Fish And Sea Food ... Baked Fish * Boiled Fish * Broiled Fish * Fried Fish * Fish Salads * Clams and Oysters * Crabs * Lobster * Shrimp * Scallops * Stuffings and Sauces. : B&W Photographs .
Precio
EUR 10.33
EUR 6.58
enviando a USA