Descripción:
250 Different Fish and Seafood Recipes . Vintage used paperback booklet . 1950 . Culinary Arts Institute . Editor Ruth Berolzheimer . Published by Consolidated Book Publishers . Illustrations 48 pages printed in USA . Measures 8.5 X 6 inches . It has a colored photo front and back cover and colored pictures on center page. All other numerous photos are black and white . Contents: Baked, Boiled, Broiled, Fried, Fish Entrees, Fish Salads, Clams and Oysters, Crabs, Lobster, Shrimp, Scallops, Stuffings and Sauces . The covers are here but has been ripped off the staple, book intack
Resultados de búsqueda: 250 fish and seafood recipes
Has buscado:
- Título: 250 fish and seafood recipes
- Autor: ruth berolzheimer
Resultados: 1 - 2 de 2
Más fotos
250 Different Fish and Seafood Recipes: Useful Facts about Fish and Seafood
de Ruth Berolzheimer Editor
- Usado
- Tapa blanda
- Estado
- Usado
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Knoxville, Tennessee, United States
- Precio
-
EUR 5.67EUR 4.53¡Ahorra EUR 1.13!EUR 5.20 enviando a USA
Mostrar detalles
Precio
EUR 5.67EUR 4.53
¡Ahorra EUR 1.13
!
EUR 5.20
enviando a USA
250 Fish and Seafood Recipes
de Edited By Ruth Berolzheimer
- Usado
- good
- Tapa blanda
- First
- Estado
- Usado - Good
- Edición
- 1st Edition
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
TORRINGTON, Wyoming, United States
- Precio
-
EUR 6.61EUR 4.72 enviando a USA
Mostrar detalles
Descripción:
Chicago, IL: Consolidated Book Publishers, 1953. Book. Good. Soft cover. 1st Edition. 8vo - over 7¾" - 9¾" tall. G/none, used.. Stapled, color illustrated wraps, 48 pages, color centerfold, internally clean although a low grade of paper, there is a discoloration to the inside upper wrap from unknown substance, shelf wear to exterior, no chips, tiny tear to the top edge of the spine..
Precio
EUR 6.61
EUR 4.72
enviando a USA