Resultados de búsqueda: 500 snacks de ruth berolzheimer

Consolidated Book Publishers, 1952. Paperback. Good. in x in x in.

Chicago: Culinary Arts Institute, 1949. #1 Wraps have light wear, beginning to split at bottom of spine fold. Pages are clean, text is unmarked, binding is sound.. Soft Cover. Good. 8vo - over 7¾" - 9¾" tall.

Chicago: Culinary Arts Institute, 1940. Stapled. Fair/No Jacket. 8vo - over 7¾" - 9¾" tall. 48 pp. The covers are missing. The binding is tight and the text is clean.

Chicago, IL: Consolidated Book Publishers, Inc., 1941. Cover is chipped, torn, sunned & foxing with bent corners. . Soft Cover. Fair. 8vo - over 7¾" - 9¾" tall.

Chicago, IL: Consolidated Book Publishers, Inc, 1940. 15 x 22 cm. Excellent photos. The Smorgasbord. Daisy Canap�s. Igloo Canap�s. Fish spreads. Cold Hors D'Oeuvres. Hot Entr�es. Bowls and Tossed Salads. Jellied Salads. Paper booklet, good. . Catalogs: Cookbooks.

Consolidated Book Company. G. 1952. Revised Edition. Softcover. In good condition with normal handling and usage showing. A few recent small repairs. Some very pale staining on some pages. Normal light page browning from age. Contents include bread, sweet and pastry snacks, sandwiches and spreads, cold and hot d'oeuvres, hot and cold entrees, salad platters, jellied and frozen salads, garnishes and displays. Both color and b/w photos throughout. If a photo is showing with this description it is not from us. If you would like a photo, please request one. Need to send a gift? We offer free domestic drop delivery, free gift wrapping and card for almost any occasion. Just let us know the occasion and your message. ; The Encyclopedia of Cooking; B&W and Color Photographs; 6 x 8 1/2; 48 pages .

Chicago: Consolidated Book Publishers, 1954. Soft cover is in fair condition with small piece torn from front bottom cover. Is from the Culinary Arts Institute. Copy is worn but all recipes are intack and readable. 48 pages.. Soft Cover. Fair/No Jacket. Illus. by Illustrated with Photographs. 8vo - over 7¾" - 9¾" tall.

Chicago, IL: Culinary Arts Institute, �1940. 15 x 22 cm. The Smorgasbord; Canap� suggestions; Mosaic sandwiches; Meat spreads; Cold Hors D'Oeuvres; Cold Entr�es. Paper booklet, very good. . Catalogs: Cookbooks.

Chicago: Consolidated Books. Good in Good+ dust jacket. 1952. Trade Paperback.

Consolidated Book Publishers, 1940. paperback. Very Good. 0x0x0.

US: Culinary Arts Inst, 1955. Culinary Arts Inst 1955 Very Good/ Light wear to cover, tight bright photo illustrated pages 2 pages in color. 48 pages.. Paperback. Very Good.

Culinary Arts Institute. Scuffing, Wearing Been Used. Cover Curls Up Slightly, Pages Are Clean, Cover Is Clean. Part Of The Culinary Arts Institute Series Of Pamphlets On Recipes. Small Tears On The Cover, . Good. Paperback. 1949.

Chicago: Consolidated Book Publshrs. Good with no dust jacket. 1949. Trade PB.

Culinary Arts Institute. Scuffing, Wearing Been Used. Cover Curls Up Slightly, Pages Are Clean, Cover Is Clean. Part Of The Culinary Arts Institute Series Of Pamphlets On Recipes. Small Tears On The Cover, Masking Tape On The Binding. . Good. Paperback. 1940.

Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 1: KB#016618: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Bread and Pastry Snacks * Sandwiches and Spreads * Cold Canapes * Hot Canapes * Cold Hors D'Oeuvres * Hot Hors D'Oeuvres * Hot Entrees * Cold Entrees * Salad Bowls * Salad Platters * Jellied Salads * Salad Plates * Frozen Salads * Sweet Snacks * Garnishes and Displays.: B&W Photographs .

Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 1: KB#016617: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Bread and Pastry Snacks * Sandwiches and Spreads * Cold Canapes * Hot Canapes * Cold Hors D'Oeuvres * Hot Hors D'Oeuvres * Hot Entrees * Cold Entrees * Salad Bowls * Salad Platters * Jellied Salads * Salad Plates * Frozen Salads * Sweet Snacks * Garnishes and Displays.: B&W Photographs .

Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 1: KB#016843: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Bread and Pastry Snacks * Sandwiches and Spreads * Cold Canapes * Hot Canapes * Cold Hors D'Oeuvres * Hot Hors D'Oeuvres * Hot Entrees * Cold Entrees * Salad Bowls * Salad Platters * Jellied Salads * Salad Plates * Frozen Salads * Sweet Snacks * Garnishes and Displays.: B&W Photographs .

Culinary Arts Institute, Chicago, 1954. Consolidated Book Publishers, Chicago, 1954. 48 pages. Photos, few in color. 8.5 x 6", pictorial wrapper. VG.

Chicago, Il: Consolidated Book Publishers, Inc., 1940. Book. Very Good. Paperback. 48 pages, 8vo, profusely illustrated in black & white, some light shelf and edge wear to the cover, otherwise a clean, tight copy..

Kessinger Publishing, LLC, 2007-03-01. Paperback. Good.