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Paperback / softback. New.

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Gastronomic Regenerator: A Simplified And Entirely New System Of Cookery, With Nearly Two Thousand Practical Receipts Suited To The Income Of All Classes..

Paperback / softback. New.

Paperback / softback. New.

Paperback / softback. New.

Hardback. New.

Hardback. New.

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of A.

Paperback / softback. New. Alexis Soyer (1810-58) was perhaps the first celebrity chef. A flamboyant, larger-than-life figure, he nonetheless took his profession very seriously. This work, first published in 1846, is an illustrated culinary textbook, complete with kitchen layouts and nearly 2,000 recipes, written primarily for the grander household with a large kitchen staff.

New.

Simpkin Marshall and Co., 1848. 5th edn. 8vo. Original gilt lettered blind-stamped brown (rebacked with spine neatly relaid and new endpapers; corners bumped and spine lettering dulled). Pp. xxxix + 720 + 30, illus facsimile frontispiece, engraved title, b&w plates and in text (plates facing pp. 607 and 612 replaced with facsimiles; some plates lightly creased and some light spotting to pages and plates throughout).

Kessinger Publishing, LLC. paperback. New. 6x1x9. Brand New Book in Publishers original Sealing

Kessinger Publishing, LLC. hardcover. New. 5x1x9. Brand New Book in Publishers original Sealing

Simpkin, Marshall & Co, 1852-01-01. 8th. Hardcover. Good. 1/4 red leather over marbled boards. Boards are rubbed. Corners bumped. Handsome gilt spine with 6 gilt ruled spine compartments. Marbled end pages. Small crack at head of spine edge. 3 preliminary leaves, [v]-xxxix, [1], 720, 18, 30 pages, frontispiece, illustrations, plates portrait. Minor staining. See our pictures.

Lector House, 2019. Paperback. New. First Edition thus, as good as new. The Gastronomic Regenerator: A Simplified And Entirely New System Of Cookery, With Nearly Two Thousand Practical Receipts Suited To The Income Of All Classes by Alexis Soyer. Published by Lector House in 2019. Paperback ISBN:9789389509496. Collectible item in excellent condition.

London: Simpkin, Marshall & Co, 1847. Fourth Edition. Hardcover (rebound in cloth). Very Good Condition. Rebound in full brown cloth with a section of the original cloth laid back down on the front board. Foxing to frontis, old embossed stamp and small tear closed with Japanese paper on the title page. Scattered foxing including to the plates - folding plate of a bouquet de gibier, full page plate of the Soyer tendon separator, a folding plate of the famous Reform Club kitchen, secen other full page plates and a folding plate of a menu for a Reform Club dinner for Ibrahim Pacha. - this last a bit browned at the edges. xl, 720, followed by 6 plates, 24, (2)pp. Cagle 1003 (1846 1st ed.), Bitting 443, Simon 1401 (Sixth ed.). Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000175.

London: Simpkin, Marshall & Co., 1846. 2nd Edition . Very Good. 6 x 9 inches (15 x 22 cm). Contemporary half calf leather binding with marbled boards. Slight rubbing to edges, excellent solid binding with no cracking to joints. Spine has five raised bands, black leather title label, blind and gilt decorated compartments. Marbled page edges and endpapers, spots of foxing to first and last few pages. Very clean text throughout. Complete with all 14 plates (2 fold-outs) plus 3 full page plans, illustration of attelettes, and fold-out menu on blue paper. Stain to the plate of Madame Soyer. A few spots to the plate of Young Bavarians. Popular work from Victorian England's most celebrated French chef. An early printing and in very nice condition. Bitting p443; Oxford p176. . Overall condition is Very Good. Please Note: This is a heavy item and international postage will be more than the standard rate. Actual Royal Mail postage costs are: Europe £14.00; USA £27.60; Oceania £28.90;… Leer más

Simpkin, Marshall. London. 1852. Eighth edition. . pp. xxxix, (i), xxxix, (i), 720, 18 Table of Contents, 30 Advertisements. Engraved portraits of Soyer and Mrs. Soyer, additional engraved title, 13 engraved plates [3 folding], numerous text woodcuts including full-page kitchen plans. Original blind-decorated cloth, spine faded, a little worn at the ends and splitting at one side of the head, portraits and folding plates foxed, the occasional spot elsewhere but text clean, joints firm, a good copy. *Soyer (1809-1858) French born and educated, left France for London at the revolution in 1830. Following a number of appointments in aristocratic houses, he was given the position of chef at the Reform Club and on the day of the coronation of Victoria in 1838, prepared a breakfast for two thousand people. In 1847 his sympathies were aroused by the famine in Ireland and having written extensively to the papers on the subject, he was appointed by the government to oversee soup kitchens in Dublin. He did… Leer más

Not Available, 1847. Soft Cover. Fine. Volume: 1