Resultados de búsqueda: the joys of vegetarian cooking de tarla dalal

Used - Good. Used book that is in clean, average condition without any missing pages.

Vakils Feffer & Simons Ltd, 1983-04-01. 12. Paperback. Good.

Vakils, Feffer and Simons Limited, 1989. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Paperback. Very Good.

Vakils, Feffer and Simons Limited, 1990. 6th edition . Hardcover. Very Good/Very Good. 6th edition, 1990. Heavy book may require extra postage unless posted within South Africa. Publication of 168 pages. The dust jacket and boards are in very good condition. Internally the pages are clean and complete. Tightly bound and presented in cellophane. The binding is excellent. GK. Our orders are shipped using tracked courier delivery services.

Gazelle Distribution Trade, 1983-04-01. Paperback. Used:Good.

Mumbai, India: Vakils, Feffer & Simons Ltd, 1998. New Softcover. Dalal, Tarla. The Joys of Vegetarian Cooking: over 200 delicious recipes practical, quick & easy. (12th Imp) Vakils, Feffer & Simons: Mumbai, India 1998. 4to (230x175mm) pict stiff card wrappers 168pp. (photography by D F Poonawala)

Mumbai, India: Vakils, Feffer & Simons Ltd, 1998. New Softcover. Dalal, Tarla. The Joys of Vegetarian Cooking. Vakils, Feffer & Simons: Mumbai, India 1998. 4to SC 166pp.

Bombay, India: Vakils, Fefferr & Simons, Ltd., 1983. First Edition, 5th Printing . Hardcover. Near Fine/Near Fine. D.F. Poonawala (Photographer). HARDCOVER. Text/Bright, Clean, As New. Green linen boards/NF. DJ/NF w/trace edge wear. Easy vegetarian cookery from Indian leading chef, food writer and host of cooking shows Tarla Dalal (1936 - 2013), celebrated for her 1983, The Pleasure of Vegertarian Cooking. In the same spirit, emphasis is on health and "simple, quick and relatiively economical dishes for beginners".168 pgs w/color plates, w/some 200 recipes from, drinks to main menus and sauces, presented in 14 chapters. Inspiring collection.