Resultados de búsqueda: recipes pacific and southeast asian cooking de time life books

Time Life Books, 1970. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Time Life Books, 1972-01-01. Spiral-bound. Like New. 8x6x0. Light shelf wear.

New York, New York: Time-Life Books. Fine. 1974. Second Edition: Second Printing. Spiral Bound. 128 pages: 6.25 x 9 in.: 1: Vol. 25: KB#015967: Wire Spiral Bound. Contains both English and Foreign Indexes. Illustrations include: How to Fold a Wonton Wrapper for Crab Rangoon * How to Make a Drumstick from a Chicken Wing * How to Bone a Chicken for Rellenong Manok. Content Chapters include: Appetizers * Sate' * Fritters and Wafers * Soups * Fish and Seafood * Poultry * Meats * Curries and Sambelan * Rice and Noodles * Salads and Vegetables * Sauces and Condiments * Desserts and Drinks. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: B&W Illustrations .

New York, New York: Time-Life Books. Very Good. 1979. Second Edition: Fourth Printing. Spiral Bound. 128 pages: 6.25 x 9 in.: 1: Vol. 25: KB#014459: Wire Spiral Bound. Contains both English and Foreign Indexes. Illustrations include: How to Fold a Wonton Wrapper for Crab Rangoon * How to Make a Drumstick from a Chicken Wing * How to Bone a Chicken for Rellenong Manok. Content Chapters include: Appetizers * Sate' * Fritters and Wafers * Soups * Fish and Seafood * Poultry * Meats * Curries and Sambelan * Rice and Noodles * Salads and Vegetables * Sauces and Condiments * Desserts and Drinks. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for light scuffing of cover edges). Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: B&W Illustrations .

New York: Time-Life Books/Time, Inc., 1970. BOMC-Cookbook Club Edition/Copyright1970 . Spiralbinding Soft Cover. Used-Acceptable. 8vo or 8° (Medium Octavo): 7¾" x 9¾" tall. 128 pp. A perfectly acceptable reading copy. Well bound copy with heavy internal and esternal wear. Back cover is missing.

Time Life Books,, 1970.. hardcover. VERY GOOD. Very Good plus. Large hardcover and matching smaller wire-bound recipe book, published by Time-Life in 1970, no slipcase. Recipe book like new. Large hardcover has slight exterior rubbing; interior like new. OVERSIZE. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.

Undated copyright 1970-23 x 16 cm-unmarked copy-First Thus- A tight and unmarked copy-Spiral Bound-English and Foreign Indexes-How to Fold a Wonton Wrapper for Crab Rangoon * How to Make a Drumstick from a Chicken Wing * How to Bone a Chicken for Rellenong Manok. Content Chapters include: Appetizers * Sate' * Fritters and Wafers * Soups * Fish and Seafood * Poultry * Meats * Curries and Sambelan * Rice and Noodles * Salads and Vegetables * Sauces and Condiments * Desserts and Drinks.-Illustrated

Time, Inc, 1974. Paperback. Very good. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes Very good copy with clean pages. 8vo. Spiral bound. Published in New York, 1974. 128 pages.

New York: Time-Life Books, 1974. Publisher: Time-Life Books, 1974, Good, Spiral Bound/Soft Cover, 128 pp., cover wear/discoloration, soiling.. Soft Cover. Good.