Resultados de búsqueda: recipes the cooking of japan de time life

Time Life Education, 1970. Spiral-bound. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Time Life Education, 1970. Spiral-bound. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Time Life Education, 1970. Spiral-bound. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Time Life Books New York 1981 BCE, 1981. Soft cover. Very Good/Unknown. Octavo, softcover, grey pictorial wraps. Near fine. spiral binding. Foods of the World series. Recipes for dashi and owanrui: stocks and soups, picnic food (bento and zensai), salads, raw fish, sushi, rice noodles, steamed, fried, broiled, sauteed food and more.

New York, NY, U.S.A.: Time Life Books, 1974. Cover is lightly rubbed. Pages are clean, tight and unmarked. Spiral is straight.. Soft Cover - Spiral. Good. 8vo - over 7¾" - 9¾" tall.

New York: Time-Life Books, 1974. Book. Illus. by Greene, Matt. Good. Soft cover. 8vo - over 7¾ - 9¾" tall. The pages are tanned. There is a name written on the inside front cover. The last page is partially loose. Spiral bound. 120 pages. Foods of the World Series. .

Alexandria, VA: Time-Life, 1969. First Edition, First Printing;spiral bound wraps; 120 pages. 1st. Paperback. Very Good. 8vo.

Alexandria, VA: Time-Life, 1969. First Edition, First Printing; spiral bound wraps; come darkening of covers; 120 clean, unmarked pages; owner's name4. 1st. Paperback. Very Good. 8vo.

Alexandria, VA: Time-Life. 1968. Spiral bound. Very Good with no dust jacket; Edgewear. Light soiling of covers. ; Foods of the World; B&W and color Photographs; 119 pages .

Alexandria, VA: Time-Life, 1969. spiral bound; 120 clean, unmarked pages. . Paperback. Very Good. 8 vo.

Time Life Books. spiral_bound. Good. 0.4000 in x 8.9000 in x 6.1000 in.

Time Life Education, 1970-06-01. Spiral-bound. Like New.

NY: Time Life Pub. Very Good. 1983. Revised Edition; EIGHTH PRINTING". SPIRAL BOUND. 6x9". VERY GOOD CONDITION CLEAN, SOLID, BRIGHT...Spiral Bound; ......BLACK TITLES ON LITE BLUE COVER PHOTO shows BLACK TITLES ON WHITE cover shows PINK SHRIMP ON BLACK PLATE........ .. SPIRAL BINDING..; COLOR PHOTO cover; 120ps pages; Index.Food of World Series..some recipes, much on food culture ..HOW TO MAKE FISH FOR SASHIMI;SALT BOILED FISH;YAKIMONO .

NY: Time Life Pub. Very Good. 1969. First Edition. SPIRAL BOUND. 6x9". VERY GOOD Condition; SPIRAL BOUND; COLOR PHOTO cover; 120ps pages; Index.Food of World Series..some recipes, much on food culture ..HOW TO MAKE FISH FOR SASHIMI;SALT BOILED FISH;YAKIMONO BLACK TITLES ON WHITE cover shows PINK SHRIMP ON BLACK PLATE..... .

NY: Time Life. 3 G-VG spiral bound PBs. (1969, 1970). Three spiral bound paperbacks of the recipes from above areas. Caribbean Islands book has writing on top and side fore-edges. .

New York, New York: Time-Life Books. Very Good. 1969. First Edition: First Printing. Spiral Bound. 128 pages: 6.25 x 9 in.: 1: Vol. 15: KB#015965: Wire Spiral Bound. Foods of the World Series. Contains both English and Foreign indexes. Illustrations include: How to Cut Fish for Sashimi * Skewered Salt-broiled Fish * How to Bone a Chicken Breast * Steamer Substitute. Content Chapters include: Dashi and Owanrui: Stock and Soups * Ben and Zensai * Aemono And Sunomono * Shashimi * Sushi * Gohan * Menrui * Agemono * Nimono * Nabemono: One-Pot Cookery * Yakimono * and Mushimono. Covers and pages are clean, unmarked (except for light scuffing of cover edges), bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: B&W Illustrations .

Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.

US: Time Life, 1969. Time Life 1969 Reprint Very Good/ Printed in 1974. Pages lightly tanned. Illustrated.. Reprint. Spiral-bound. Very Good.

New York, New York: Time-Life Books. Very Good. 1976. First Edition: First Printing. Spiral Bound. 128 pages: 6.25 x 9 in.: 1: Vol. 15: KB#014542: Wire Spiral Bound. Foods of the World Series. Contains both English and Foreign indexes. Illustrations include: How to Cut Fish for Sashimi * Skewered Salt-broiled Fish * How to Bone a Chicken Breast * Steamer Substitute. Content Chapters include: Dashi and Owanrui: Stock and Soups * Ben and Zensai * Aemono And Sunomono * Shashimi * Sushi * Gohan * Menrui * Agemono * Nimono * Nabemono: One-Pot Cookery * Yakimono * and Mushimono. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for light scuffing of cover edges). Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: B&W Illustrations .

New York: Time-Life Books/Time, Inc., 1972. Reprinted 1972 . Spiralbinding Soft Cover. Very Good. 8vo or 8° (Medium Octavo): 7¾" x 9¾" tall. Matt Greene (Illustrations). 120 pp. Solidly bound copy with moderate external wear, crisp pages and clean text. Small brown spot on front cover.