Resultados de búsqueda: Regional & Ethnic Cooking

Australia: Lonley Planet, 2002. Paperback. used-good condition. 4.7.5. “Bangkok: Condensed,” by Rebecca Turner, published by Lonely Planet (2002), is a travel guide featuring must-see tourist spots and hidden gems of Bangkok, the capital city of Thailand, as well as the best places to eat and sleep, hotels and restaurants, and the top courses for learning to cook like the locals.

Macmillan Caribbean, 1985. Spiral-bound. Good. Disclaimer:Dust jacket quality is not guaranteed.

New York: William Morrow, 1986. Very good+ (previous owner's embossed circular stamp on first free endpaper, one page with yellow highlighting which shows through on other side but does not obscure printing) in very good dust jacket (rubbed, light edgewear). Besides the frugal gourmet's recipes, the book contains a large section on choosing and serving wine (by Father Corbet Clark). Second printing.. Hard Cover. Illus. by Gary Jacobsen.

London: The University of Chicago Pr. Very Good; Ex-Lib with markings. 1992. Hardbound. 248 pages .

New York, N. Y., U. S. A.: Ventura Associates, 1981. Paperback. Fine. Fine. No Jacket Book of hundreds of recipes for hamburger. Cla=ean and tight book.

Cambridge, Massachusetts: Harvard-Danforth Center for Teaching and Learning. Very Good. 1982. Paperback. 130 pages .

Time-Life Books, 1974. Spiral-bound. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

San Francisco: Jossey-Bass. Good; Used - Ex-Library with Markings. 1972. First Edition. Hardbound. 0875891187 . 202 pages .

Boulder, Colorado: Westview Press, 1989. Trade Paperback. Good. Highlighting, underlining, and notes. Spine creased. Cover clean. Not from a library. 366 pages. This general history of Southeast Asia is a product of 20 years of university teaching and research and it aims to provide a broad survey of trends and currents in the historical panorama of the region, combining thematic and chronological approaches.

USA: Workman Publishing, 1982. Paperback. used-good enough condition, cover scuffing, page yellowing. 7x10. “The Silver Palate Cookbook: Delicious recipes, menus, tips, lore from Manhattan’s celebrated gourmet food shop” (1982), by Julee Ross & Sheila Lukins, is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published.

Nashville, Tennessee: Broadman Press. Good; There are some light signs of age wear.. 1968. Paperback. B&W Illustrations; 127 pages .

Boston: The Pilgrim Press. Very Good; Teacher's Book. 1953. Hardback. 136 pages .

New York: Ctr. for applied Research. Good; Used - Ex-Library with Markings. 1967. Reprint. Hardbound. 116 pages .

NY: Basic Books. Good; ex-library with markings. 1974. Hardbound. 0465016790 . 405 pages .

San Francisco: Jossey-Bass. Good; Used - Ex-Library with Markings. 1968. First Edition. Hardbound. 206 pages .

Dallax, TX: International Publishing, 1979. Trade paperback. VERY GOOD. Mexican recipes that are easy to prepare with ingredients readily available. Tight, rubbed cover, clean, 32 pg staple bound.

Alexandria, Virginia: A.S.C.D.. Very Good. 1991. Paperback. 0871201852 . 112 pages .

New York: Ctr. for applied Research. Good; Used - Ex-Library with Markings. 1965. Reprint. Hardbound. 116 pages .

New Jersey: Prentice Hall Press. Good; Used - Ex-Library with Markings. 1970. Reprint. Hardbound. 0130465089 . 315 pages .

Good. No dust jacket as issued. Covers edgeworn & creased, 1" tear at spine edge. No title page or publication info, only dedication to Prabhupada from "the editors". Pages tanned, contents clean in firm binding. huma