Descripción:
Scribner, 1987-03-04. Hardcover. Acceptable. 9x6x1.
Resultados de búsqueda: 9780026208208
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Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
de Jack Ubaldi
- Usado
- Aceptable
- Tapa dura
- Estado
- Usado - Aceptable
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780026208208 / 0026208202
- Cantidad disponible
- 1
- Librería
-
Kingwood, Texas, United States
- Precio
-
EUR 5.64Envío gratuito a USA
Mostrar detalles
Precio
EUR 5.64
Envío gratuito a USA
![Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat](https://d3525k1ryd2155.cloudfront.net/h/343/807/1184807343.0.m.jpg)
Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat
de Jack Ubaldi; Elizabeth Crossman
- Usado
- Aceptable
- Tapa dura
- Estado
- Usado - Aceptable
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780026208208 / 0026208202
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 6.13Envío gratuito a USA
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Descripción:
Scribner, 1987. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 6.13
Envío gratuito a USA
![Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat](https://d3525k1ryd2155.cloudfront.net/h/811/452/1186452811.0.m.jpg)
Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat
de Jack Ubaldi; Elizabeth Crossman
- Usado
- Muy bueno
- Tapa dura
- Estado
- Usado - Muy bueno
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780026208208 / 0026208202
- Cantidad disponible
- 2
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 6.13Envío gratuito a USA
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Descripción:
Scribner, 1987. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 6.13
Envío gratuito a USA
![Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat](https://d3525k1ryd2155.cloudfront.net/h/976/026/1187026976.0.m.jpg)
Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat
de Jack Ubaldi; Elizabeth Crossman
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780026208208 / 0026208202
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 6.13Envío gratuito a USA
Mostrar detalles
Descripción:
Scribner, 1987. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 6.13
Envío gratuito a USA
![No hay imagen](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat
de Ubaldi, Jack, Crossman, Elizabeth
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780026208208 / 0026208202
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, United States
- Precio
-
EUR 8.65Envío gratuito a USA
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Descripción:
Scribner. Used - Good. Used book that is in clean, average condition without any missing pages.
Precio
EUR 8.65
Envío gratuito a USA
![No hay imagen](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat
de Ubaldi, Jack, Crossman, Elizabeth
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780026208208 / 0026208202
- Cantidad disponible
- 1
- Librería
-
Reno, Nevada, United States
- Precio
-
EUR 8.65Envío gratuito a USA
Mostrar detalles
Descripción:
Scribner. Used - Good. Used book that is in clean, average condition without any missing pages.
Precio
EUR 8.65
Envío gratuito a USA
![No hay imagen](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat
de Ubaldi, Jack, Crossman, Elizabeth
- Usado
- Estado
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780026208208 / 0026208202
- Cantidad disponible
- 1
- Librería
-
Reno, Nevada, United States
- Precio
-
EUR 8.65Envío gratuito a USA
Mostrar detalles
Descripción:
Scribner. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Precio
EUR 8.65
Envío gratuito a USA
![No hay imagen](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
de Jack Ubaldi
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780026208208 / 0026208202
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, United States
- Precio
-
EUR 5.02EUR 3.77 enviando a USA
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Descripción:
Scribner. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Precio
EUR 5.02
EUR 3.77
enviando a USA
![No hay imagen](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
de Jack Ubaldi
- Usado
- Estado
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780026208208 / 0026208202
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, United States
- Precio
-
EUR 14.53EUR 3.77 enviando a USA
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Descripción:
Scribner. Used - Very Good. Very Good condition. Very Good dust jacket. In protective mylar cover. (Butcher, Butchery, Meat, Protein, Recipes) A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
Precio
EUR 14.53
EUR 3.77
enviando a USA
![No hay imagen](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
Jack Ubaldis Meat Book A Butchers Guide to Buying, Cutting, and Cooking Meat Later Printing
de Ubaldi, Jack
- Usado
- Tapa dura
- Estado
- Used - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780026208208 / 0026208202
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, United States
- Precio
-
EUR 16.95EUR 3.77 enviando a USA
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Descripción:
MacmilanPub.Co.,1987 Later Printing. Used - Good. Good condition. Good dust jacket. Later printing. Hardcover edition. (meat cutting, cooking, food purchasing) [ISBN 0026208202] A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Precio
EUR 16.95
EUR 3.77
enviando a USA
![Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat](https://d3525k1ryd2155.cloudfront.net/h/488/899/1401899488.0.m.jpg)
Más fotos
Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
de Jack Ubaldi
- Usado
- Tapa dura
- Estado
- Usado - Very Good+
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780026208208 / 0026208202
- Cantidad disponible
- 1
- Librería
-
Ansley, Nebraska, United States
- Precio
-
EUR 23.12EUR 20.81¡Ahorra EUR 2.31!EUR 4.95 enviando a USA
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Descripción:
6 pics-unread book from closed store; no remainder marks; some wear and a small tear at top edge of DJ; otherwise no other damage; book hasn't even been opened all the way
Precio
EUR 23.12EUR 20.81
¡Ahorra EUR 2.31
!
EUR 4.95
enviando a USA
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Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
de Jack Ubaldi
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780026208208 / 0026208202
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, United States
- Precio
-
EUR 29.17Envío gratuito a USA
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Descripción:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Precio
EUR 29.17
Envío gratuito a USA
![No hay imagen](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
de Jack Ubaldi
- Usado
- Estado
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780026208208 / 0026208202
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, United States
- Precio
-
EUR 28.27EUR 3.77 enviando a USA
Mostrar detalles
Descripción:
Scribner. Used - Very Good. Very Good condition. Good dust jacket. (meat cuts, meat cutting, food preparation, cookbooks ) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
Precio
EUR 28.27
EUR 3.77
enviando a USA
![No hay imagen](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
de Jack Ubaldi
- Nuevo
- Tapa dura
- Estado
- Nuevo
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780026208208 / 0026208202
- Cantidad disponible
- 1
- Librería
-
San Diego, California, United States
- Precio
-
EUR 76.94EUR 5.14 enviando a USA
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Descripción:
Scribner, 1987-03-04. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Precio
EUR 76.94
EUR 5.14
enviando a USA