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Serdang, Malaysia: Universiti Putra Malaysia Press, 2015. Paperback. New. This book not only describes a wide range of Malaysian herbs, their bioactive compounds and traditional uses, but also both home and industrial methods for drying and extracting chemicals from them. The author is an academic food technologist who has also patented some herb processing methods.New Paperback 102 pages with references and an index. Weight 0.3kg. Post free within Malaysia