Resultados de búsqueda: Food and Wine from AARDWOLF Fine Books

Campbell Soup Co., Camden, NJ, 1960; no statement of edition (circa 1960); 8vo, 199 pages; illustrated red cloth; white spine titles; recessed comb binding. Hundreds of classic Campbell Soup recipes for everything from soups and salads to desserts, plus suggested menus, weight-watcher’s guide, and complete 10-page index. Includes the original recipes for tomato soup cake and tomato spice cake. Illustrated with eight brilliant full-color photographic plates of featured items. Very Good, 3/8"split at top extremity of the spine panel. Clean, crisp, bright, no ownership signatures or any other markings of any kind.

Williams Sonoma/Oxmoor House, San Francisco, 2002; First Edition; First Printing; 4to, 256 pages; illustrated. More than 130 of the best American regional recipes from every corner of the country, many with background histories. Profusely illustrated with color photographs by Noel Barnhurst. Edited by Chuck Williams, founder of Williams-Sonoma. Fine, in a Near Fine dust jacket that has a single 1/16" closed edge tear. Clean, crisp, bright, and very sharp.

Gourmet,, NY, 1978; First Edition; 4to, 632 pages; blue cloth, white titles and decorations. Gourmet Magazine’s exhaustive gastronomic tour of France, with formidable text by such authorities as Gerald Asher, Naomi Berry, Doone Beal, Lillian Langseth-Christensen, Peter and Fanny Todd Mitchell, Elizabeth Lambert Ortiz, and Joseph Wechsberg. The updated follow-up to "Bouquet de France," published some 26 years earlier. A wealth of detailed information revealing the astonishing variety and texture of the geography, history, and cuisine of France by region, plus 200 pages of enticing recipes for everything from soups to desserts. Profusely and tantalizingly illustrated with color photographs by Ronny Jacques and b&w illustrations by Mario Micossi. Fine condition, no dust jacket. Clean, crisp, bright, and sharp. No ownership signatures or any other markings of any kind. A sparkling copy.