Resultados de búsqueda: Cookbooks from Books About The South

Knoxville Tennessee: Privately Printed, 1989. Reprint. . Hardcover. Fine/Fine. F/F/Reprint. Lovely 433 page reprint of Some Tastes of Home, inscribed to the previous owner by Sally L. Kirkland. Book is Fine; clean and tightly bound. Previous owner's name discreetly written at top of front free endpaper. Dust jacket is Fine; clean with no tears or nicks and covered with a mylar sleeve.

Atlanta Georgia: Longstreet Press, 1989. First Edition . Hardcover. Near Fine/Near Fine. Barry Moser. NF/NF/ 1st ed., 1st printing, stated. I think this is one of the most beautiful cook books ever made. Illustrator Barry Moser certainly caught the mood in this loving tribute to Truman Capote's Aunt Sook, of fruit cake and A Christmas Memory fame. 188 pages of illustrations, narrative and recipes, plus a 10 page. Index. Recipes are traditional South recipes. The dust jacket is price clipped, otherwise in excellent condition, and covered with a mylar sleeve. Book is clean tight and sharp cornered, no marking, soiling or foxing anywhere in the book. There is the recipe for original fruit cake. The book comes to you in an acid free document bag. Mailed boxed, and I can have it in the mail tomorrow. BRBC

Chapel Hill , NC: The Univesity of North Carolina Press, 1993. First Edition Paperback . Soft cover. Very Good/None as Issued. Photography By Al Clayton. VG/0/1st prntng. A solid copy. Probably read, no marks or soiling. Slight upturn to front cover Tight glued binding.. Not ex-library or remaindered. 408 pages. Interviews, essays, recipes, a few pictures, index. Culinary Institue of America called it the "best book on food" for 1987. Comes to you in an acid free document bag for storage. I can have it in the mail to you tomorrow.

New York, New York: Alfred A. Knopf, 2005. First Edition. . Hardcover. Fine/Fine. F/F/1st ed, stated. Pristine jacket and book. Jacket now covered with a mylar sleeve for protection. 398 pages, 130 recipes organized into 16 menus which have been divided into Spring and Summer meals, using fresh in season fruits and vegetables. Ninety full color photos. Also advice sections on Pantry and Techniques. Obviously never used for cooking; appears unread. Clean and tight, no markings or soiling.

Vidalia, Georgia: Wynn Farms, 1982. First Edition. . Soft cover. Near Fine/None Issued. NF/!st ed. Is there anyone who does'nt know what a Vidalia onion is? They're the the sweetest, mildest onions grown in the United States. Texas Sweets and Walla Walla's are good--but you can't beat the Georgia Vidalia! This little cookbook really comes from the community that grows this amazing vegetable and there are 102 pages of recipes used by folks who know how to cook onions. Clean with no soiling or marking, secure full comb binding.