Southern Food: At Home, On the Road, in History
de John Egerton with a Special Assist from Ann Bleidt Egerton
- Usado
- very good
- Tapa blanda
- First
- Estado
- Very Good/None as Issued
- Librería
-
Darien, Georgia, United States
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Detalles
- Librería
- Books About The South (US)
- Inventario del vendedor #
- 0022862
- Título
- Southern Food: At Home, On the Road, in History
- Autor
- John Egerton with a Special Assist from Ann Bleidt Egerton
- Ilustrador
- Photography By Al Clayton
- Formato/Encuadernación
- Soft cover
- Estado del libro
- Usado - Very Good
- Estado de la sobrecubierta
- None as Issued
- Cantidad disponible
- 1
- Edición
- First Edition Paperback
- Encuadernación
- Tapa blanda
- Editorial
- The Univesity of North Carolina Press
- Lugar de publicación
- Chapel Hill , NC
- Fecha de publicación
- 1993
- Peso
- 0.00 libras
- Palabras clave
- Southern Food, Southern Cooking, Southern Cookery, Southern Heritage Cooking, History of Southern Cooking
- Catálogos del vendedor
- Modern First Editions; Cookbooks;
Términos de venta
Books About The South
�I ship all hardback books in cardboard boxes and all paperbacks in padded envelopes, all with tracking information included in price.� I ship USPS Mediia, and Priority (see Matrix). Anything else must be through arrangement. I recommend insurance on books over $50.00.� Credit and debit cards through Biblio, cash and checks sent directly to me through prior arrangement. I accept returns if contacted within 5 days of delivery, and book is returned in the condition that it was sent in. Shipping will be refunded.
Sobre el vendedor
Books About The South
Sobre Books About The South
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- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.