Cocina europea
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Librerías en Cocina europea
Istanbul
de Rebecca Seal
Rebecca Seal is a journalist, editor, TV presenter, and author based in London. Her work has been published in the Guardian, Times, Sunday Telegraph, Glamour, Grazia and more in the UK, as well as the Globe and Mail internationally. Steven Joyce is a photographer whose work has featured in countless newspapers, magazines, and books.
Mediterranean Clay Pot Cooking
de Paula Wolfert
A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, with Mediterranean Clay Pot Cooking. Here, the self-confessed clay pot "junkie"-having collected in her travels ceramic pots of all sorts: cazuelas, tagines, baking...
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Cocina europea Libros & Coleccionables
LOS MEJORES PLATILLOS DE LA COCINA ESPANOLA Y COMO PREPARARLOS EN MEXICO
de LUIS MARCET
NEW ~ Prologo de Candido Lopez, Mesonero Mayor de Castilla. Coleccion Manuales Planeta. Illustrated. 428 pp. Index. "Marcet el mago despliega mas de 450 recetas para bacalaos, pescados, mariscos, conejos, carnes, pero en especial para el cordero y la caza. En esta suculenta relacion cabe destacar los capitulos dedicados a ensenarnos como recibir en casa, que vino seleccionar y cuales quesos combinar con sus platillos." En espanol / in Spanish. Minor shelf wear.
Precio
EUR 35.35
Come With Me to the Kasbah - A Cook's Tour of Morocco
de Morse, Kitty
Casablanca: Editions SERAR, 1989. First edition. Hardcover. Very Good/good. Signed and inscribed by the author on the half-title page, "To Sharon: May the book introduce you to the flavors of the Kasbah! Kitty Morse." Tan cloth hardcover, 1st edition in dustjacket. A very good copy, clean and solid with minimal wear to the edges and some weakness to the binding at the final gathering. Dust-jacket is good, but with some edgewear and a short tear at the top of the front fold. 237 pp., color and b/w...
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Precio
EUR 16.50
TESOUROS DA COZINHA TRADICONAL PORTUGUESA
de JOSE EDUARDO MENDES FERRAO, MARIA EMILIA CANCELLA DE ABREU, FRANCISCO D'ANDRADA ROQUE DE PINHO, LOPO CANCELLA DE ABREU
NEW ~ 4 partes: Historia da Alimentacao; Receitas Tradicionais; Miscelanea (Informacao util sobre gueijos e vinhos nacionais, origem de plantas cultivadas em Portugal, utilizacao de plantas aromaticas e ainda um dicionario de termos culinarios); Indices. Um Mapa Completo de Portugal Continental e das Ilhas dos Acores e da Madeira, Seguido de uma lista de receitas de cada regiao. Includes a map of Regions of Portugal with a list of recipes from each region. Index. 399 pp. An attractive reference and...
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Precio
EUR 136.68
Recipes: A Quintet Of Cuisines: Foods Of The World Series
de Time-Life Books Editors
New York, New York: Time-Life Books. Very Good. 1972. Second Edition: First Printing. Spiral Bound. 152 pages: 6.25 x 9 in.: 1: Vol. 26: KB#015968: Wire Spiral Bound. Foods of the World Series. Contains both English and Foreign indexes. A collection of authentic recipes from Switzerland, the Low Countries, Poland, Bulgaria and Romania, and North Africa. Illustrations include: How to shape figure-8 cheese rolls * Skewered veal kidneys * Decorating the bird-of-paradise bread * How to shape a brik...
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Precio
EUR 17.91
Horizon Cookbook, Two Volume Boxed Set : Illustrated History of American Eating & Drinking Through the Ages
de Hale, William Harlan / Horizon Magazine Editors
American Heritage Publishing Company. Fine in Fine Dust Jacket. 1968. First Edition: First Printing. Hard Cover. 768 pages: 6.75 x 9.75 in.: 4.8: KB#013295: Slipcase is complete and in Fine condition. LCCN 68-15655. Both books' boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Volume One's contents provide historical information and include: First The Apple * When Eating Became Dining * Medieval Feast And Famine * Renaissance Of The...
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Precio
EUR 44.30
![[MENU] T.S.S. "HECTOR"](https://d3525k1ryd2155.cloudfront.net/h/059/018/1405018059.0.b.jpg)
[MENU] T.S.S. "HECTOR"
1938. Cards. Illustrated cards. Very good. 21 x 13.5 cm. The T.S.S. "HECTOR" was a set of four sister ships built for Alfred Holt and Company of Liverpool - part of the Blue Funnel Line. Sister ships were Sarpedon, Patroclus, and Antenor - all named after characters in Homer's Iliad. The stunning nighttime illustration that extends from the verso to the front cover is the work of Walter Thomas (1894 - 1971) - A Liverpool borne marine painter and illustrator who painted in both oil and watercolour....
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Precio
EUR 47.13
A Passion For Flavor : Cooking With Infused Vinegar & Oil
de Plociennik, Eve / Randazzo, Rita
Verve Editions. Fine in Fine Dust Jacket. 1997. First Edition: First Printing. Hard Cover. 128 pages: 8.25 x 9.25 in.: 2: KB#003746: Dustjacket now protected by a new Brodart Mylar Cover. "With a selection of flavored vinegar and olive oil on hand, even the busiest cook can prepare superb meals quickly and easily. These delicious, aromatic condiments are the secret to shorter cooking time, intriguing new taste sensations, and rave reviews from your guests. ": Photographs .
Precio
EUR 15.08
Life and Food in the Dordogne
de James Bentley
A collection of anecdotes and recipes from the heart of the Perigord region of France, home of truffles, walnuts, mushrooms and chateaux.Published by Weidenfeld and Nicolson in 1987, this paperback is in good used condition, with signs of wear to cover such as scuffing at edges. Some yellowing of page edges but free of markings and tightly bound.
Precio
EUR 6.19
Cook it the French Way
de Barbara Wilcox and Paul Vigoureux
This slim volume has dark red cloth boards with gilt lettering to spine. No dust jacket.135 pages. Includes menus and recipes for every course, focusing on food that is economical and attractive, particularly important when first published in 1949. "The less food we have, the more important it is to cook it well". Boards have slight rub wear and marking with bending at bottom corners. Endpapers show brown markings from a previously fitted jacket, and remnants of a previous seller's price sticker and...
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Precio
EUR 9.28
COCINA ITALIANA
de URSULA FERRIGNO
NEW ~ Coleccion: Guias gastronomicas. 192 pp. Antipasti, sopas, panes, pasta, pescado, carne, hortalizas, ensaladas, postres y dulces italianos. 125 delicosas recetas! En espanol / in Spanish.
Precio
EUR 42.42
Recipes: A Quintet Of Cuisines: Foods Of The World Series
de Time-Life Books Editors
New York, New York: Time-Life Books. Fine. 1983. Second Edition: Sixth Printing. Spiral Bound. 152 pages: 6.25 x 9 in.: 1: Vol. 26: KB#014531: Wire Spiral Bound. Foods of the World Series. Contains both English and Foreign indexes. A collection of authentic recipes from Switzerland, the Low Countries, Poland, Bulgaria and Romania, and North Africa. Illustrations include: How to shape figure-8 cheese rolls * Skewered veal kidneys * Decorating the bird-of-paradise bread * How to shape a brik with...
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Precio
EUR 17.91
French Provincial Cooking
de David, Elizabeth
London: Michael Joseph, 1960. Book. Illus. by Renny, Juliet. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 493 pages. Original green cloth, titles to spine gilt on red ground, pictorial design to upper board in red, red top-stain. With the rare dust jacket which has been professionally restored. Pages 247-250 have been re-stitched by a professional bookbinder. First edition, first impression of the author's most influential work, some light staining to bottom edge....
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Precio
EUR 705.83EUR 635.24
European Desserts: Creative Cookbook Series
de Nikora, Lise
Milwaukee, Wisconsin: Ideals Publications. Fine. 1984. First Printing. Soft Cover. 80 pages: 8.5 x 10.75 in.: 1: Signed by Author: KB#000152: SIGNED BY AUTHOR on title page. "Rich and elegant desserts, specialties of European chefs, can now be made easily in your own kitchen with the help of European Desserts. Here are the secrets of the European pastry-chef's trade: hints to guide you to spectacular results, decorating ideas for finishing touches, special flavorings, and basic recipes with...
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Precio
EUR 20.74
The Basque Table
de Barrenechea, Teresa with Mary Goodbody
Boston: Harvard Common Press, [1998]. First edition. Hardcover. Fine/near fine. 8vo. viii, 232 pp. Bound in quarter brown cloth over green boards, map on endpapers, in illustrated dust jacket. Illustrations throughout. Inscribed by Author on half title: "Para María,/Un recuerdo de/Nueva York./Con cariño,/Teresa/22-VII-2002." Fine, bright copy in Near Fine dust jacket.
Precio
EUR 28.28
The Alice B. Toklas Cookbook
de Alice B. Toklas
This legendary cookbook was first published in 1954. It includes stories and recipes collected over 25 years, ranging from bourgeois excess to wartime austerity. An entertaining culinary companion.
This is the 1997 reprint of the 1995 edition published by Wakefield Press.
There is some wear to the cover and slight tanning to page edges. Old price sticker on back cover.Carefully packaged for shipment from Sydney, Australia.
This is the 1997 reprint of the 1995 edition published by Wakefield Press.
There is some wear to the cover and slight tanning to page edges. Old price sticker on back cover.Carefully packaged for shipment from Sydney, Australia.
Precio
EUR 24.74
Cyrano De Casserole : A Nosegay Of Fragrant Casserole Recipes
de Rosen, Ruth Chier
New York, New York: Richards Rosen Associates. Very Good. 1955. Plastic Comb Binding. 142 pages: 4 x 5 in.: 0.8: KB#002100: Plastic Comb Bound. Worn price sticker spot on upper corner of front cover. Six tabbed section book. "Fully Illustrated. A Handy Aid Book * Cuisine Arts. While traditional casserole favorites enjoy their popularity, the attractive colorful casseroles from France, Switzerland, Sweden, Finland and many other countries beside America have tempted inventive cooks to concoct...
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Precio
EUR 13.20
