Cocina norteamericana - estados occidentales
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Librerías en Cocina norteamericana - estados occidentales
Cocina norteamericana - estados occidentales Libros & Coleccionables
Southwestern Cookery : Indian and Spanish Influences : Cookery Americana Series
de Szathmary, Louis
Promontory Press. Fine in Very Good Dust Jacket. 1974. First Edition. Hard Cover. 511 pages: 6 x 8.5 in.: 2: KB#012617: Bookjacket/dustjacket now protected by a New Brodart Mylar Cover. "The five cookbooks combined in this volume span a fifty-year period and illustrate the unique social, environmental and cultural tradition of the Southwest." The cookbooks included are: Favorite Recipes of Colfax County Club Women, New Mexico, 1946 / The Garfield Woman's Club Cook Book, Utah, 1916 /...
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EUR 51.99
American Cooking: The Northwest: Foods Of The World Series
de Brown, Dale
Time-Life Books. Very Good with No Dust Jacket as issued. 1982. Second Revised Edition: Fifth Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 7: KB#016919: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 73-13862. Content Chapters include: The Trail of the Pioneers * Alaska, the Outermost Frontier * The Bounty of the Pacific Northwest * Blessings from the Sea * The Pleasures of Field and Stream * Echoes of an Ethnic Legacy * The Lure of the Wild. Boards...
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EUR 21.74
The Browne Readers Book Three Second Year - First Half
de Browne, Ruby Wrede, M.A
Boston: Ginn and Company, 1918. Third printing. Hardcover. Fair. Eugenie M. Wireman. Brown cloth hardcover 3rd printing as indicated by 418.3 on the copyright page. A fair to good copy - better outside than in. Externally, good with bending to the corner tips, some soiling to the cloth and some stray pen markings to the rear cover. Interior has previous owner's bookplate to the paste down and 2 owner names to the free-endpaper. Bottom of endpaper and title page are torn about 3 inches up, and a...
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EUR 28.36
The Browne Readers Book Four Second Year - Second Half
de Browne, Ruby Wrede, M.A
Boston: Ginn and Company, 1918. Fourth printing. Hardcover. Poor. Blance Fisher Wright. Brown cloth hardcover 4th printing as indicated by 318.4 on the copyright page. A poor copy. Externally, bending to the corner tips and spine ends, heavy soiling to the cloth of front and rear covers - darkened. Interior has previous owner's name to the free-endpaper and a series of pencil and pen lines across the front endpapers. Bottom of endpaper is torn about an inch up, the title page has 2 pieces of...
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EUR 28.36
Reader-Manual for Down Our Street (Bound with Down Our Street)
de Gates, Arthur I. and Mary M. Barlett (Gates, Huber, Peardon)
New York: Macmillan, 1939. First edition. Hardcover. Fair. 1939 hardcover. Minor Ex-Library with a pocket inside the front cover and stamps to the free endpapers. This is an unusual construction - a 'double-tall' copy with the full text "Down Our Street" at the bottom, and the Reader-Manual at the top. There is a full length cloth book ribbon bound in to mark your place in both book sections. Mild damp-staining to the bottom edge and heavy wear at the corners and spine tips. Soiling to the boards...
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EUR 28.36
Recipes: American Cooking: The Great West: Foods Of The World Series
de Time-Life Books Editors
New York, New York: Time-Life Books. Very Good. 1982. Second Edition: Fourth Printing. Spiral Bound. 152 pages: 6.25 x 9 in.: 1: Vol. 4: KB#014538: Wire Spiral Bound. Foods of the World Series. Illustrations include: How to Prepare an Artichoke Bottom * Stuffed Flounder * How to Make an Icing Rose * How to Fill and Shape a Green Corn Tamale * How to Use a Taco Maker * How to Fill and Shape a Flauta * How to Fill and Roll an Enchilada de Jocoque * How to Shape a Chimichango Dulce * San Francisco...
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EUR 17.96
Savory Southwest : Prize - Winning Recipes From The Arizona Republic
de Walker, Judy Hille
Northland Publishing. Fine. 1990. First Edition: Second Printing. Spiral Bound. 133 pages: 6 x 9 in.: 1.2: KB#004739: Wire Spiral Bound. Scarce, Out Of Print, Book. LCCN# 89-63748. "Margarita Bread, Hopi Corn Stew, Red Snapper Fiesta, Vietnamese Chicken Salad, Maui Cheese Logs, Lemon Pecan Tarts ... This book is a compilation of the best and most popular recipes from the seven cooking contests sponsored by The Arizona Republic food section. From simple to sophisticated, mild to spicy, the...
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EUR 17.01
American Cooking: The Great West: Foods Of The World Series
de Leonard, Jonathan Norton
Time-Life Books. Very Good with No Dust Jacket as issued. 1982. Second Revised Edition: Fourth Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 4: KB#012398: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 76-156273. Foods of the World Series. Content Chapters include: "Where Western Food Begins and Ends * Texas: Too Big for Just One Cuisine * Frontier Foods of Desert and Mountain * The Cornucopia of California * Dining Out in San Francisco * Ocean...
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Precio
EUR 17.96
Recipes: American Cooking: The Great West: Foods Of The World Series
de Time-Life Books Editors
New York, New York: Time-Life Books. Fine. 1972. Second Edition: Second Printing. Spiral Bound. 152 pages: 6.25 x 9 in.: 1: Vol. 4: KB#014455: Wire Spiral Bound. Foods of the World Series. Illustrations include: How to Prepare an Artichoke Bottom * Stuffed Flounder * How to Make an Icing Rose * How to Fill and Shape a Green Corn Tamale * How to Use a Taco Maker * How to Fill and Shape a Flauta * How to Fill and Roll an Enchilada de Jocoque * How to Shape a Chimichango Dulce * San Francisco...
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Precio
EUR 19.85