Métodos de cocina
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Librerías en Métodos de cocina
Métodos de cocina Libros & Coleccionables
Homemade Yoghurt & Kefir
de Caldwell, Gianaclis
North Adams, MA USA: Storey Publishing, 2020. New Softcover. Caldwell, Gianaclis. Homemade Yogurt & Kefir: 71 recipes for making & using probiotic-rich ferments. Storey Publishing: North Adams, MA USA 2020. 4to SC 223,[1]pp. (photography by Carmen Troesser)
Precio
EUR 19.85
Grilling & Barbecuing
de Kelly, Denis
New York, USA: Stewart Tabori & Chang, 2003. New Hardcover. Kelly, Denis. Grilling & Barbecuing. Stewart Tabori & Chang: New York, USA 2003. 4to oblong HC 208pp. OUT OF PRINT
Precio
EUR 47.15
Mallmann on Fire
de Mallmann, Francis & Kaminsky, Peter & Gelb, Donna
New York: Artisan, 2014. New Hardcover. Mallmann, Francis & Kaminsky, Peter & Gelb, Donna. Mallmann on Fire: 100 inspired recipes to grill anytime, anywhere. Artisan: New York, 2014. 4to (295x225mm) pict dj, pict bds ix,[5],305,[1]pp. (photography by Santiago Soto Monillor)
Precio
EUR 43.43
My Grill: food for the barbecue
de Evans, Pete
Millers Point, Australia: Murdoch Books, 2009. Second-hand hardcover. Evans, Pete. My Grill: food for the barbecue. Murdoch Books: Millers Point, Australia 2009. 4to (265x220mm) HC pict bds 255,[1]pp. (photography by Anson Smart) VG/-
Precio
EUR 16.75
The Hole in the Wall Gang Cookbook
de Newman, Paul & Hotchner, A E
New York, USA: Fireside Books, 1998. Second-hand hardcover. Newman, Paul & Hotchner, A E. The Hole in the Wall Gang Cookbook: kid-friendly recipes for families to make together. Fireside: New York, USA 1998. 4to HC Pict Bds 128pp VG/-
Precio
EUR 13.65
The Fat Kitchen
de Chesman, Andrea
North Adams, MA USA: Storey Publishing, 2018. New Softcover. Chesman, Andrea. The Fat Kitchen: how to render, cure & cook with lard, tallow & poultry fat. Storey Publishing: North Adams, MA USA 2018. 4to (230x205mm) SC xiii,[1],289,[1]pp. (foreword by Michael Ruhlman)
Precio
EUR 23.58
Cooking with Le Creuset
de David, Elizabeth
London: Cresta Press, 1969. Second-hand softcover. David, Elizabeth. Cooking with Le Creuset. [FIRST EDITION] DAVID, Elizabeth [née Gwynne (1913-1992)] Cooking with Le Creuset Watford : Cresta Press, 1969. First Edition. Printed by Cresta Press [for Le Creuset]. Quarto (205x170mm) cream stiff card wrappers, printed and illustrated red and black, stapled 16pp. Designed and illustrated by British illustrator, Heather Standring (1928 - ). Spine lightly rubbed, wrappers age-toned, upper wrapper...
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Precio
EUR 197.91
The Wok: recipes & techniques
de López-Alt, J Kenji
New York: W W Norton & Co, 2022. New Hardcover. López-Alt, J Kenji. The Wok: recipes & techniques. W W Norton & Co: New York, 2022. 4to (265x215mm) dec bds [8],658,[6]pp.
Precio
EUR 55.84
Real Food Projects
de Walsh, Kate
Crows Nest, Australia: Murdoch Books, 2016. Second-hand softcover. Walsh, Kate. Real Food Projects: 30 skills, 46 recipes from scratch. Murdoch Books: Crows Nest, Australia 2016. 4to (260x210mm) pict stiff card wrappers, french fold 215,[1]pp. (photography by Cath Muscat) VG/-
Precio
EUR 23.58
The Healthy Lunchbox
de Beckett, Fiona
London, UK: Grub Street, 2005. New Hardcover. Beckett, Fiona. The Healthy Lunchbox. Grub Street: London, UK 2005. 4to HC Pict Bds 64pp. OUT OF PRINT
Precio
EUR 13.65
Latin Grill: sultry & simple food
de Palomino, Rafael & Gargagliano, Arlen
San Francisco, CA USA: Chronicle Books, 2010. Second-hand softcover. Palomino, Rafael & Gargaliano, Arlen. Latin Grill: sultry & simple food for red-hot dinners & parties. Chronicle Books: San Francisco, CA USA 2010. 4to (205x220mm) SC 160pp. (photography by Dan Goldberg) VG/-
Precio
EUR 16.75
The All-In-One Cookbook
de taste.com.au
Sydney, Australia: Harper Collins, 2021. New Softcover. taste.com.au. The All-In-One Cookbook: top-rated recipes to make dinnertime easier. Harper Collins: Sydney, 2021. 4to (255x205mm) SC 255,[1]pp. (foreword by Brodee Myers)
Precio
EUR 23.58
Blender
de Madani, Catherine
New York, USA: Stewart Tabori & Chang, 2007. New Hardcover. Madani, Catherine. Blender: Krups Cookbook - 50 recipes, mix, shake, stir, blend. Stewart Tabori & Chang: New York, USA 2007. 4to oblong HC 128pp. Indent
Precio
EUR 23.58
Asian Soups, Stews & Curries
de Greeley, Alexandra
New York: Macmillan, 1998. Second-hand hardcover. Greeley, Alexandra. Asian Soups, Stews & Curries: more than 200 recipes from the Far East. [FIRST EDITION] Macmillan: New York, 1998. 4to (240x195mm) illust dj, illust bds xvii,[1],318pp. Near Fine/Near Fine
Precio
EUR 33.50
Potty: Clarissa's one pot cookbook
de Dickson Wright, Clarissa
London, UK: Hodder & Stoughton, 2010. New Hardcover. Dickson Wright, Clarissa. Potty: Clarissa's one pot cookbook. Hodder & Stoughton: London, UK 2010. 4to (245x195mm) HC qtr bnd, red paper, pict bds, [8],216pp. (photography by Howard Shooter; illustration by Joe McLaren)
Precio
EUR 33.50
Food Preservation
de Chenoweth, W W
New York: John Wiley & Sons, 1930. Second-hand hardcover. Chenoweth, W W. Food Preservation: a textbook for student, teacher, home-maker & home factory operator. (The Wiley Agricultural Series) [FIRST EDITION] John Wiley & Sons: New York, 1930. 8vo (235x155mm) brown blindstamped cloth bds, vii,[1],344pp. VG/- CHENOWETH, W W [Walter Winifred (1872 - 1945)] Food Preservation: a textbook for student, teacher, home-maker & home factory operator. (The Wiley Agricultural Series) New York : John Wiley &...
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Precio
EUR 63.90
A History of South Carolina Barbeque
de High, Lake E Jnr
Charleston, SC USA: American Palate, 2013. Second-hand softcover. High, Lake E Jnr . A History of South Carolina Barbeque. American Palate: Charleston, SC USA 2013. 8vo (230x150mm) pict stiff card wrappers 173,[3]pp. VG/-
Precio
EUR 23.58
How to Grill
de Raichlen, Steven
New York: Workman Publishing, 2001. Second-hand softcover. Raichlen, Steven. How to Grill: the complete illustrated book of barbecue techniques featuring easy to make recipes. [FIRST EDITION] Workman Publishing: New York, 2001. 4to (235x205mm) SC xiii,[1],498pp. (photography by Greg Schneider) VG/- rem mark
Precio
EUR 30.40
Recipes for Reading
de Steele, Gwynne
Worthington, OH, USA: Linworth Learning, 2002. New Softcover. Spencer, Gwynne. Recipes for Reading: hands-on, literature-based cooking activities. Linworth Learning: Worthington, OH USA 2002. 4to lg SC 148pp. Indent
Precio
EUR 23.58
Superfoods for Life:cultured & fermented
de Thompson, Meg
Beverly, MA USA: Fair Winds Press, 2014. New Softcover. Thompson, Meg. Superfoods for Life: cultured & fermented beverages. Fair Winds Press: Beverly, MA, USA 2014. 8vo SC 192pp.
Precio
EUR 16.75
Microwave Dried Fruit
de Webb, Isabel
Melbourne, Australia: The Five Mile Press, 1991. Second-hand softcover. Webb, Isabel. Microwave Dried Fruit: & other fruit delicacies. The Five Mile Press: Melbourne, Australia 1991. 8vo (215x145mm) 96pp. (photography by Neil Lorimer) VG/- owner name to ffep
Precio
EUR 9.93
The Grilling Book
de Sinnes, A Cort
Berkeley, CA USA: Aris Books, 1985. Second-hand softcover. Sinnes, A Cort. The Grilling Book: the techniques, tools & tastes of the new American grill. (4th Imp) Aris Books: Berkeley, CA USA 1985. 4to (255x180mm) SC x,11-191,[1]pp. (recipes by Jay Harlow; illustration by Earl Thollander) VG-/- spine sunned;
Precio
EUR 13.65
Slow Cooker Cooking
de Farnsworth, Rachel
New York, USA: Alpha Books, 2014. Second-hand softcover. Farnsworth, Rachel. Slow Cooker Cooking (Idiot's Guides: as easy as it gets) Alpha Books: New York, USA 2014. 4to (235x195mm) SC viii,280pp. VG/-
Precio
EUR 13.65
Perfect Casseroles
de Willan, Anne
London, UK: Dorling Kindersley, 1997. Second-hand softcover. Willan, Anne. Perfect Casseroles. Dorling Kindersley: London, UK 1997. 4to sm SC 128pp. VG/-
Precio
EUR 13.65
Mangia Mangia
de Oates, Teresa & Villella, Angela
Camberwell, Australia: Lantern, 2011. Second-hand hardcover. Oates, Teresa & Villella, Angela. Mangia! Mangia! authentic Italian food rituals & family recipes. [FIRST EDITION] Lantern: Camberwell, Australia 2011. 4to (260x200mm) pict dj, illust bds xvii,[1],237,[1]pp. (photography by Simon Griffiths) Fine
Precio
EUR 33.50
