Resultados de búsqueda: cook books from Ruth Reaser LAXVESPA

* The A.O.C. Cookbook- Suzanne Goin- VG excellent shape hardcover first edition- dust jacket is VG excellent minimal amounts of wear edges -interior unmarked- burnt orange End papers -indexed- wine notes by Carolyn Styne - front jacket art photographs by Shimon and Tammar Rothstein- 130 full cover photographs - jacket design Amy Weintraub Alfred Knopf 10 / 2013 -Hardcover edition.- The A.O.C. Cookbook Author Suzanne Goin Publisher Knopf Doubleday Publishing Group, 2013- hardcover first edition ISBN 0385350465, 9780385350464 Length 448 pages Subjects Cooking ' Regional & Ethnic ' American ' California Style Cooking / Beverages / Alcoholic / General Cooking / Methods / Professional Cooking / Regional & Ethnic / American / California Style.. * see pictures maybe this will do it .LAX Vespa,Los Angeles Culver City- Media Mail USPS-you get the copy you were viewing carefully Drop kick-packed- in foam core- to protect it in transit - sent media mail - 7 days usually coast to coast, less if closer. .Gift just… Leer más

...

Workman Publishing Company, 1988. first printing 1988. Paperback. Good. glossy paperback, some creases on spline from being opened and used minimal wear cover itself interior the book is clean small amount of checking on the edge of the book mostly the top, a little tanned on edges.book was obviously used to cook with...Despite our growing kitchen savvy, many Americans still find French food too intimidating, too time-consuming, and too complicated. Richard Grausman, a well-known teacher of French cooking, has had a long-time mission to dispel this fear and make French cooking accessible and understandable to the American home cook. The result? AT HOME WITH THE FRENCH CLASSICS. This compendium of over 250 classic and traditional French dishes offers recipes that are not only approachable, but are also geared to the contemporary American lifestyle. The author has cut back on salt, fat, eggs, butter, and cream without any loss of authenticity or taste. Richard Grausman, one of the country's premier… Leer más

Covers are glossy-Blue Ginger: East Meets West Cooking with Ming Tsai- Excellent copy clean uncreased -unmarked small amount of minutiae on its edges, wonderful color photography- bright Pages large type finish dishes plating throughout rather large heavy book.-Ming Tsai "the foremost interpreter of East-West cuisine in America today," and the appreciative diners at Blue Ginger, Ming's celebrated restaurant in Wellesley, Massachusetts, and fans of his top-rated Food Network show, -Now, in his first cookbook, Ming shares the technique and philosophy behind his exciting cross-cultural fare. - Blue Ginger: East Meets West Cooking with Ming Tsai Authors Ming Tsai, Arthur Boehm-foreword by Ken Homhom Photographs by Alan Richardson design by subtitle printed USA Edition illustrated- 8 printing Publisher Clarkson Potter, 1999 ISBN 0609605305, 9780609605301 Length 275 pages- cooking Regional photographs by Alan Richardson - 7.7 x 1.1 x 9.4 in-LAXVespa Los Angeles .LAX Vespa shipped -United States Post to… Leer más

Vintage-long narrow- about 8.4 x 5.1 –1996 Bon Appetit– tastes of the world-cookbook recipes from appetizers to desserts- glued spine hinged on the left – small amount of tanning on its edges 102 pages – Middle East Mexico, France, India, Italy, USA, Israel, China, Holland, Russia, Greece, Asia- most using easy to obtain ingredients which you could probably find it most grocery stores- most main dishes appeared all have meat in them- a lot of the appetizers and salads are meatless breakfast entrees are also included - good condition not exceptional small tear order an inch from bottom otherwise in wonderful shape. about -8.4 x 5.1 x 0.3 inches-the fun thing about these is they are small and easily key Kerry use and you can find great recipes - can become household staples, without tons of complicated equipment cutlery etc.simple stuff I have hundreds of expensive collectible books for sale, and these little tiny ones still seem to be in demand. -Grading books can be subjective pic's provided-… Leer más

The Breakfast Bible By Emina, Seb, Eggs, Malcolm - ISBN-1408804816,9781408804810... The book is not in great shape - hard cover - Corners are worn, there is some significant wearing & spots, because of the composition of the exterior boards ..does have bright yellow Illustrated end papers, a nice bright goldenrod yellow ribbon to save your place extensively indexed in the back... not all measurements are not done in traditional American cups, ounces, teaspoons but rather in grams in places.. Begins with the iconic full English - which can mean anything as long as there are eggs, bacon, sausages, mushrooms, tomatoes, black pudding, bread, potatoes ,beans involved - before moving confidently on to more exotic fare such as kedgeree, omelette Arnold Bennett, waffles, American muffins, porridge, roast peaches, channa masala from India, borek from the Balkans - pães de queijo from South America. ..Useful tips like the top songs for boiling an egg to, how to store mushrooms... Interspersing the… Leer más

New York New York: St. Martin's Griffin, 2002. First edition. Hardcover. Very Good +. first edition 2001 signed by author,in Hawaii, hardcover,very good shape dust jacket unwrinkled good, footbook a little bit pressed down, dust jacket is bright shiny the book itself has a dark gray boards gold titling on spline.Wally Amos is a man of wisdom, a man of humor, and a man of joy. And he has learned the greatest secret in life: you can be happy no matter what. In this inspiring collection of "recipes," Wally will show you how adversarial situations are often blessings in disguise, and how the lessons we are to learn in life sometimes come from the most unexpected places. The Cookie Never Crumbles is Wally's philosophy, and this book will show you, through touching, hilarious, thought-provoking stories, how you can adopt this philosophy for yourself. From Wally's childhood, up through his days in the entertainment business, to the creation of "Famous Amos" cookies, and to his current way of life,… Leer más

* great well written easy to use.. Too Hot Tamales - As the fans of Too Hot Tamales have come to expect, cooking tips - strategies for success in the kitchen are sprinkled throughout. Indispensable advice - everything from safe knife handling & balancing sauces to buying - storing vegetables & spices. Countless ways to bring out the natural flavor of food, Cooking with Too Hot Tamales will undoubtedly become a favorite kitchen reference. Seasoned entertainers Milliken Feniger also share their special-occasion recipes, expertise for throwing fabulous fetes. Unusual and exciting drink and hors d'oeuvres recipes such as fiery Chile Vodka, cool Refresco do Mango, crunchy Quinoa Fritters are just a few of the exciting party offerings. Best of all while the flavors are intricate and exotic, the techniques are simple as can be, allowing cooks to enjoy their own parties and savor their own creations........ Over-sized hard cover book in very good condition. Black boards with metallic red lettering on spine… Leer más

* Cooking for Today, Pasta....Over 50 recipes of pasta dishes including step-by-step guide for achieving the best results. Color photography & variation tips make this the perfect culinary guide. Published by Parragon Publishing, Bath, UK. copyright 2004. Printed in China.... giftable, Small hardcover in very good condition, green color on spine - front cover with color photograph of a pasta dish . Some very minor crushing at the bottom of the spine and slight surface scuffing on covers. Pages are clean / unmarked crisp, glossy full color photograph of each dish.. full page colored step-by-step instructions ...Pasta makes a fantastic anytime meal, be a deliciously tasty quick dish or a sophisticated party piece for entertaining...Cup measurements based on American cup measure, table spoon, tea spoon measurements shown in Imperial, Metric..ISBN,9781405436229.. Ruth Reaser..LAX Vespa, Los Angeles Culver City- maybe this will do it!-At least you know what you're getting into--Media Mail USPS-you get the… Leer más

*Cook's Illustrated (November/December 2002 - #59) single issue magazine, these are all his treasures contents include , quick tips, pan roasted chicken breast, spinach salad with bacon dressing, how to cook pot roast, baked four cheese pasta casserole, Skillet green beans, Ultimate Oven fries Illustrated guide to beef roast, grilling thick pork chops, better blueberry pancakes, perfecting creme brulee, simplifying lemon pound cake, are expensive unsweetened chocolates worth the money? Rating traditional Skillets, kitchen notes, & my favorite equipment corner - where you find some of the most interesting & best choices for things that we all take for granted like potato peelers..... until you need to peel 50 of them for a event. And you kick yourself cuz you didn't pop out $10 or $11 for a good one that'll last your entire life........ Title: Cook's Illustrated (November/December 2002 - #59)single_issue_magazine, Publication date: 2002, founder editor Christopher Kimball , Size about 9 x 11 in., 32… Leer más

* Coolhaus Ice Cream Book -Copyright 2014 by Farchitecture BB, LLC F/SO. Book design by Laura Palese, Food styling by Liesl Maggiore, Prop styling by Amy Paliwoda. Cover photograph by Brian Leatart. Coolhaus Ice Cream Book: Custom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets Hardcover – May 20, 2014 From a beat-up postal van turned food truck-----Coolhaus has rocketed to a national brand. Yahoo! called it "the best ice cream in America." The inventive sandwiches, named after famous architects, are sold in supermarkets across the country, as well as from trucks in Los Angeles, New York, Austin, and Dallas ,see pictures maybe this will do it -- Coolhaus Ice Cream Book: Custom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets Authors Natasha Case, Freya Estreller, Kathleen Squires Photographs by Brian Leatart Contributor Kathleen Squires Edition illustrated Publisher Houghton Mifflin Harcourt, 2014 ISBN 0544120043, 9780544120044… Leer más

Vintage red Hard cover Culinary Arts Institute Cookbook.an encyclopedia of over 4400 recipes -more than 500 color photographs / includes special recipes for Microwave ovens, Woks, Fondues, Crocks, Crepe Pans, Outdoor Grills, Chafing Dishes. Food Processors. Book is in good condition, previous spill- slight water damage at the bottom edge of the first 50 so pages but this does not interfere with the use or readability of the book. NO D/J ... Hard covers show minor wear Pages are good with only minor tanning. ..This is a large heavy book so my price reflects the increase cost to ship it. -- Culinary Arts Cookbook Contributor Culinary Arts Institute Publisher Advance Publishers, 1986 ISBN 0832605808, 9780832605802 Telephone book sized 8.5 x 11. x 2. telephone book size- 800 pages Subjects Cooking ' Methods ' General Cooking / Methods / General Ruth Reaser..LAX Vespa,Los Angeles Culver City- maybe this will do it! -At least you know what you're getting into- City- Media Mail USPS-you get the copy you… Leer más

*Julia Hofer Das grosse Familienkochbuch: Einmal kochen, zweimal geniessen. 120 Rezepte, die allen schmecken... pink and blue gingham looking cover, no dust jacket , there are a few scuffs, minutiae stains on its covers- alternatively never washed- their hands, just good condition pages 218 - 230 & had some water spilled.. they're just slightly wrinkled... they spilled a lot on the pages for making pasta oh, I think that they had small boys-- decorative red end papers with pictures of kitchen implements, corners are not perfect not bad - this is a cookbook that was actually probably regularly used.. maybe there is some cachet + having a not quite a new book --pictures provided for your review. - no Dust Jacket ....... "Einmal kochen - zweimal essen", das ist die Grundidee dieses Kochbuchs. So lässt sich die alltägliche Familienküche praktisch, abwechslungsreich und dazu maximal zeit- und arbeitssparend bewältigen. Alle vorgeschlagenen Gerichte können auf Vorrat gekocht werden. Sie lassen sich… Leer más

2006 Oversize square softcover bright glossy.-Early printing.Published by Sasquatch Books, Seattle, WA.-- If you don't have a dutch oven get one. Less expensive meat cuts and comfort food receipts with a twist venerable dutch oven pot. In this follow-up to - Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues of this kitchen essential. The book begins with an informative history of the pot-discussion of various cooking methods.Moves into such mouth-watering dishes as Slow Cooked Pork with Smoky Barbeque Sauce and Slaw, Smothered Chicken with Sauted Morels, Fresh Vegetable Estouffade, Northwest Bouillabaisse, Ms. Kate's Spoon Bread. Whether using a well-used and blackened garage-sale find, or the latest celery-green item from La Creuset, chefs can satisfy the most exacting palates with this entertaining cookbook Venerable dutch oven pot.- kitchen essential.Dutch oven excels at everything -simmering to baking, working equally well on the stovetop- in the… Leer más

FRENCH COOKING. Hardcover – 1946- Red Cloth cover-Spring Books: London; printed in Czechoslovakia- by ELIZABETH SMART & AGNES RYAN. -OCLC Number: 494297- -254 pages- illustrations 21 cm-vintage book - Red cloth-hardcover no D/J - French cooking for the English palate.-French regional cookery and the recipe instructions are simple enough for the most inexperienced cook to follow.- Fading on spine-pages tanned-clean interior- see pictures maybe this will do it maybe it won't. you'll know by looking at the pictures -Expedited Shipping available-by request/ price adjust-..Ruth Reaser..LAX Vespa shipped -United States Post to fulfill your order, Los Angeles I carefully pack your book,hop on my Vespa visit the PO to have it placed in our mail system.. your books wrapped,not co-mingled,you get the copy you were viewing. Carefully packed...Gift let me know..FRENCH COOKING red Hc 3938 Red cook 8

Fast & Healthy Recipes: Over 100 Delicious Good-For-You Recipes, in No Time at All - excellent condition Square hardcover pretty green Leaf design end papers, clean copy, interior the book is un marked colorful glossy pictures throughout of the completed dishes and stages of preparation. Almost all the recipes involved non-meat products vegetables grains Etc, so if you're avoiding animal products this might be a good choice for you. Excellent condition no dust jacket minimal amounts of wear on its edges a couple of bumps.Excellent copy, no dust jacket. Covers bright- 10.5 x 1 x 10.5 in. --Fast & Healthy Recipes Over 100 Delicious Good-For-You Recipes in No Time at All, Smithmark Publishing; 9780831745905 , Cookery Cooking / General Cooking / Health & Healing / General Cooking / Health & Healing / Low Fat Cooking / Methods / Quick & Easy Low-fat diet ,Ruth Reaser..LAX Vespa,Los Angeles Culver City- maybe this will do it! -At least you know what you're getting into- City- Media Mail USPS-you get the… Leer más

* Food with Benefits - Eat, Drink & Glow with Clever Comfort Food... Joy and Jay's philosophy that "Everyone Is Welcome at Our Table" is no small culinary feat. These "Food with Benefits" recipes allow you to enjoy Sugar-Free, Gluten-Free Desserts Comfort Foods that have nutrient dense SuperFood support. This is evolved eating.Fat-Burning Chocolate, Anti-Aging Crème Brûlée and even their brain boosting "Into the Blue" Smoothie gives your game an everyday upgrade."Miso Yin" Soup and "Charmed Chili" bring the powerful forces of Nature - new level of nutrition to your plate, your platelets.Anti-Aging is set into motion with your nutrition, it is time to change your "Relationship" with food and finally have an "Relationship"with your food. Book was designed for you to play with your food. Every recipe can be paired, served or layered with several other recipes to mix match. Possibilities are endless.Even Better News! These recipes have no curfew, everything is fair-game for Breakfast, Lunch or Dinner,… Leer más

Extensive bilingual glossary of Portuguese food, wine, cooking, restaurant terms. Notes for cooks and travelers on the language of Portuguese wine, food, dining. Wine notes have been completely revised updated. Color photographs of Portugal by the author. Large square soft cover cook book in very good condition Covers retain its original glossy finish and color, pages are clean unmarked maintaining their original finish. Book includes a number of full color photographs of Portugal as well as a providence map of the mainland. Food of Portugal Author Jean Anderson Edition revised Publisher Harper Collins, 1994 Book Design by Beth Tondreau ISBN 0688134157, 9780688134150, 288 pages about 8 x 9 x .75 in. Subjects Cooking Regional & Ethnic Portuguese Ruth Reaser..LAX Vespa,Los Angeles Culver City- maybe this will do it! -At least you know what you're getting into- City- Media Mail USPS-you get the copy you were viewing carefully Drop kick-packed to protect it - in - transit FoodPortugal… Leer más

London: Treasure Press, 1984. later hardcover UK edition. Hardcover. Very Good +/good +. hardcover that mimics the dust jacket sewn spine between the leaves you can see the photographs small amount of dirt on edges, checking on top of book, the interiors clean no handwriting marks under lighting, people slough off things like good housekeeping cookbooks because this is the British version it has all kinds of things that you would never find in an American cookbook along with a dictionary like description of somebody's more esoteric ingredients the book is arranged alphabetically in is quite interesting, there is minor ruffling to the dust jacket section remarkable condition for its age, and couple small tears you look at the pictures maker decision is one of the reasons I'll stick pictures of older books so there is no expectation or disappointment, since most the time these are books were actually used in kitchens, which have all kinds of things flying around in the air. It's big, thick, 9.7 x… Leer más

Classic retro 70's, home-cooking -Crisp brown wipe clean cover w chafing dish on cover, hardcover Cover mimics missing - dust jacket. timeless 1971 224 p.Many color pictures. -. Book is in very good condition showing very slight wear on hardcovers. Pages are all clean, unmarked.---Contents- APPETIZERS AND SOUPS 9 - SALADS AND VEGETABLES 27- MAIN DISHES 44- BREADS AND COFFEECAKES 89 - in Loaf Corn Crisps Savory Garlic French Bread 118 - DESSERTS 159- COOKIES AND CANDIES 195 - Confetti Crisps Toffee Bars Brownies Crunchy 217 - Good housekeeping all time favorite recipes --Pub, Good Housekeeping Books (1971) ISBN- 0878510079,9780878510078 Book size: about 11 x 7.8 x 0.8 in. 224 pages. LAX Vespa,Los Angeles - maybe this will do it! -At least you know what you're getting into- Media Mail USPS-you get the copy you were viewing carefully Drop kick-packed to protect it - in - transit.Favorite Recipes Good House 4414 Cookbook 12 ZULU