Cook's Illustrated

*Cook's Illustrated (November/December 2002 - #59) single issue magazine, these are all his treasures contents include , quick tips, pan roasted chicken breast, spinach salad with bacon dressing, how to cook pot roast, baked four cheese pasta casserole, Skillet green beans, Ultimate Oven fries Illustrated guide to beef roast, grilling thick pork chops, better blueberry pancakes, perfecting creme brulee, simplifying lemon pound cake, are expensive unsweetened chocolates worth the money? Rating traditional Skillets, kitchen notes, & my favorite equipment corner - where you find some of the most interesting & best choices for things that we all take for granted like potato peelers..... until you need to peel 50 of them for a event. And you kick yourself cuz you didn't pop out $10 or $11 for a good one that'll last your entire life........ Title: Cook's Illustrated (November/December 2002 - #59)single_issue_magazine, Publication date: 2002, founder editor Christopher Kimball , Size about 9 x 11 in., 32 pages.......LAX Vespa, Los Angeles- maybe this will do it!-At least you know what you're getting into-City-Media Mail USPS-you get the copy you were viewing carefully Drop kick-packed to protect it - in - transit.......Cooks Illustrated 5034 PB cook 15