Cookery - Meat, Poultry And Game from Books & Bygones

Michael Joseph, 1975. Book. Very Good. Hardback. Second Impression. 4vo - over 7¾" - 9¾" Tall. 127 pages No inscriptions..

Chronicle Books Llc, 1990. Book. Very Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 126 pages, no inscriptions. light rubbing to dustwrapper edges with 0.5cm close tear to rear bottom side edge..

Winchester Press, 1976. Book. Very Good. Paperback. 2nd Printing. 4vo - over 7¾" - 9¾" Tall. 198 pages. No inscriptions, no spine creasing. A book on Game Cooking. Fish & Fowl..

Dover Publications Inc., 1987. Book. Very Good. Paperback. 16mo - over 5¾" - 6¾" tall. 137 pages. No inscriptions.112 recipes.

Neil Wilson Publishing, 1995. Book. As New. Paperback. 4vo - over 7¾" - 9¾" Tall. 125 pages. Comprehensive guide which enables enthusiasts to learn how to start smoking at home and sets out the ground rules and guidlines to start up a commercial food smoking business..

London: Macdonald & Co., 1989. Book. Very Good. Hardcover. Reprint. 4to - over 9¾" - 12" tall. 215 pages. Forget the cakes, this is Mary at her best..

London: Ebury Press, 1999. Book. As New. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 400 pages. Another great book from Frances. In this superb book she has compiled a classic compendium of over 200 delicious recipes, covering beef, veal, pork, ham, lamb, poultry and game..

London: Routledge, 1993. Book. As New. Paperback. Reprint. 8vo - over 7¾" - 9¾" tall. 261 pages. This book is a broad-ranging and provocative study of the human passion for meat. It will intrigue anyone who has ever wondered why meat is important to us; why we eat some animals and not others; why vegetarianism is increasing; why we aren't… Saber más sobre este artículo

Bath: Absolute Press, 2004. Book. Illus. by Pedler, Andy. Very Good. Hardcover. Signed by Author(s). First Edition. 4to - over 9¾" - 12" tall. 144 pages. Here is offal in all its many and surprising forms; a wonderful array of recipes. Foreword by Hugh Fearnley-Whittingstall. Author has crossed through her printed name and added her signature to the title page.… Saber más sobre este artículo

New York: Time Warner International, 1999. Book. Illus. by Eckerle, Tom - Photographs. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 318 pages. This is America's foremost supplier of game meats and Foie Gras. Mustard-glazed ostrich with berry marmalade sauce - did not realise that ostrich was native to America!!!.

London: Judy Piatkus, 1999. Book. Illus. by David, Madeleine. Very Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 160 pages. This book provides a modern, fresh approach to cooking game. Roast pheasant breasts in coriander cream - delicious..

London: Barrie & Jenkins, 1989. Book. Illus. by Pelizzoli, Francesca. Very Good. Hardback. First Edition. 12mo - over 6¾" - 7¾" tall. 160 pages. Recipes and anecdotes from around the world. Not too certain if A Traditional Recipe for Roast Swan with Cashew Nut Stuffing would be approved of by HRH..

London: WI Books, 1985. Book. Very Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 96 pages. This is a collection of favourite WI recipes for all types of poultry and game birds, venison, rabbit and hare..

London: Jacqui Small LLP, 2011. Book. Illus. by Heap, William - Photography. As New. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 192 pages. This is the book to inspire you to make your own sausages - a world apart from those sold in supermarkets!.

London: Ryland, Peters & Small Ltd, 2001. Book. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 144 pages. The best chicken dishes from around the world - from tagine to tandoori, korma to Kiev, roasted to stir fried..

London: Grub Street, 2010. Book. As New. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 320 pages. This timely book passionately describes an appealing style of life and will inspire all food lovers whether they intend to keep chickens or not..

Shrewsbury: Swan Hill Press, 2007. Book. As New. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 286 pages. This is no ordinary cookery book but the sharing of a lifetime's experience. Press release together with a letter from the publisher to Clarissa Hymen (Hyman) - food and travel writer..

London: Victor Gollancz, 1989. Book. Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 224 pages. A collection of recipes, some classic and some unusual, for fish, game and their accompaniments. The ideas range from dinner party dishes to snacks made from game left-overs..

London: Jacqui Small, 2004. Book. Illus. by Filgate, Gus - Photographer. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 143 pages. From barbecue ranch burger to miso salmon burger - for any burger fan this has to be the ultimate cook book!.

London: New Zealand Meat Producer's Board, 1982. Book. Good. Spiral Binding. First Edition. 16mo - over 5¾" - 6¾" tall. 108 pages. Lambs Tongues in Lemon Sauce, Bandit Leg of Lamb.....