Culinary Arts from Carnegie Hill Books

Paris: Comptoir Francais du Livre, 1953. Quarto. 183 pp; 24 color & 31 b/w illustrations; index. Text in French. Gilt-lettered brown cloth. VG, a clean, unmarked copy; rear cover has small abraded spot from price label removal. Features cold hors d'oeuvres, and egg, fish, meat, and cheese dishes.. Hard Cover. Very Good.

Reinbek bei Hamburg: Rowohlt Verlag, 1968. Quarto. 125 pp; [20] b/w plates.Text in German. Paper-covered boards in cardboard slipcase. Near Fine, a clean, unmarked copy.. Hard Cover. Near Fine.

Morrison, Co: Self Published, 1969. 5th edition. Octavo. 50 pp; b/w illustrations; index. Paperback. VG light rubbing to spine side of covers. The cookbook from the national TV series that ran from 1968-1983 and was hosted by Sam Arnold, the owner of The Fort restaurant.. Paperback. Very Good.

NY: McGraw-Hill Book Co., 1976. Quarto. 402 pp; illustrated with b/w drawings; index of sources; index. Cloth in unclipped dustjacket. VG in VG- jacket, jacket has some edge chips mostly at the spine, text block has some small stains on edge.. Hard Cover. Very Good/Very Good.

San Francisco: Chronicle Books, 1992. Second printing. Octavo. Unpaginated, color illustrations throughout. Hardcover with dustjacket. Near Fine/Near Fine, a clean, unmarked copy; unclipped jacket with minor wear.. First Edition. Hard Cover. Near Fine/Near Fine.

Richmond, VA: Dietz Press, 1948. Octavo. 340 pp. color frontis & 2 color plates, 8 photos, illustrated chapter heads. Brick red cloth with silver lettering & decoration on cover & spine, no jacket. VG- some toning to pages, binding ttight. Adventures and recipes of the White Turkey Inn, located on Rt. 7 below Danbury Ct. A large collection of recipes… Saber más sobre este artículo

NY: North Point Press, 2009. First printing. Octavo. 368 pp; numerous b/w photographs; bibliography; index. Paper-covered boards with dustjacket. Near Fine/Near Fine, a clean, unmarked copy, bottom of spine lightly bumped; unclipped jacket a bit creased at bottom spine is only visible wear. Former NY Times restaurant critic William Grimes has written a fascinating history of New York city dining… Saber más sobre este artículo

Cincinnati, OH: Procter & Gamble Co., 1916. Octavo. 96 pp; color illustrations; index. Paperback with pictorial gilt-decorated cover. Near Fine. First Edition. Soft Cover. Near Fine.

NY: Metropolitan Life Insurance Co., 1930. Octavo. 64 pp. Illustrated card covers, staple bound. VG, bit of wear at spine, 2-in. split at bottom.. Soft Cover. Very Good.

NY: Scribner, 1996. First printing. Quarto. 349 pp; numerous color photographs by Robert Freson throughout. Cloth in unclipped dustjacket. Fine in fine dustjacket.. First Edition. Hard Cover. Fine/Fine.

Atlanta: The Coca-Cola Company, 1932. Twelvemo. 124 pp; numerous b/w photos and illustrations throughout. Hardcover. VG- some wear to spine. Numerous recipes for entertaining, all involving Coca-Cola, presented by radio personality Ida Bailey Allen of Ask Ida fame. The table settings in the photographs were provided by Marshall Field & Company.. Hard Cover. Very Good.

Dayton, OH: Frigidaire Corporation, 1932. Octavo. 47 pp; several b/w photos. Tan wraps with Frigidaire logo on front cover. VG, small stains on 2 pages. A selection of recipes for salads and desserts, all tested and approved by Miss Verna L. Miller, the company's home economist.. Soft Cover. Very Good.

NY: Butterick Pub. Co., 1930. Octavo. 222 pp; illustrated with b/w photos. Green cloth with black image of a boiling tea kettle. VG. Recipes from the Delineator Magazine.. Hard Cover. Very Good.

Mount Vernon, NY: Peter Pauper Press, 1956. Slim octavo; 61 pp; color page decorations by Ruth McCrea. Decorated boards with dj. NF-/NF. Previous owners address sticker on ffep, else near fine.. Hard Cover. Near Fine/Near Fine.