Gastronomy from Charles Agvent
Novedades
FOOD AND DRINK THROUGH THE AGES 2500 B. C. to 1937 A. D.
de [COOKERY]
- Estado
- Usado - Covers a little soiled. Very Good
- Edición
- First Edition
- Published
- 1937
- Encuadernación
- Softcover
- Cantidad disponible
- 1
- Librería
-
Fleetwood, Pennsylvania, USA
- Precio
-
EUR 41.50
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Descripción:
London: Maggs Bros. Ltd., 1937. First Edition. Softcover. Covers a little soiled. Very Good. Pictorial wraps (7" x 9-1/2"); more than 200 pages including Language, Subject, and Author indexes. Illustrated.
Precio
EUR 41.50
AN ESSAY OF HEALTH AND LONG LIFE
de CHEYNE, George
- Estado
- Usado - Modern bookplate of Nellie Madeleine Brown, M.D. on the front free endpaper; spine label partly present. Some rubbing and edgewe
- Edición
- Second Edition
- Published
- 1725
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Fleetwood, Pennsylvania, USA
- Precio
-
EUR 296.12
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Descripción:
London: George Strahan, 1725. Second Edition. Hardcover. Modern bookplate of Nellie Madeleine Brown, M.D. on the front free endpaper; spine label partly present. Some rubbing and edgewear, short splits in joints. Nice copy. Blindstamped paneled calf leather; xx [24] 232 pages. Chapters on proper diet, exercise, sleeping, etc. Aimed at the lay reader, much of Cheyne's advice was… Saber más sobre este artículo Precio
EUR 296.12
CULINARY AMERICANA: COOKBOOKS PUBLISHED IN THE CITIES AND TOWNS OF THE UNITED STATES OF AMERICA DURING THE YEARS FROM 1860 THROUGH 1960
de BROWN, Eleanor & Bob
- Estado
- As new
- Edición
- Reprint
- Published
- [1996]
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Fleetwood, Pennsylvania, USA
- Precio
-
EUR 53.35
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Descripción:
(Staten Island): (Martino), [1996]. Reprint. Hardcover. As new. Red cloth (5-1/2" x 8-1/2"); xiv, 417 pages. Limited to 125 copies. Describes 4447 American cookbooks.
Precio
EUR 53.35
FOOD AND FLAVOR: A GASTRONOMIC GUIDE TO HEALTH AND GOOD LIVING
de FINCK, Henry T.
- Estado
- Usado - Hinges cracked but tight. About Very Good
- Edición
- First Edition
- Published
- 1913
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Fleetwood, Pennsylvania, USA
- Precio
-
EUR 59.22
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Descripción:
New York: The Century Co., 1913. First Edition. Hardcover. Hinges cracked but tight. About Very Good. Decorated cloth, octavo, xviii, 594 pages. Illustrated by Charles Chapman. Bitting p. 157. The author claims that his is the first book in any language devoted to flavor rather than the nutritive aspects of food.
Precio
EUR 59.22
