Cooking from Diatrope Books

Daab, 2004. Hardcover. Very Good. 9x7x1. Unmarked text. Beautifully illustrated. Presents 57 examples of this phenomenon, from cities all over the world. On 400 pages with more than 600 vivid color images and sketches, it shows a diverse range of the newest developments in restaurant design from around the world. Measures 7.25x9.25 inches.

Hermes House, 2003. Hardcover. Very Good/very good. 11x9x1. Unmarked. Dust jacket under clear mylar cover. Beautifully illustrated. Chapters on China and Hong Kong, Malaysia and Singapore, Thailand and Burma, Indonesia, Vietnam and the Philippines, Japan and Korea. How to shop for Asian ingredients. Index. 256p. Measures 9.5x11.75 inches.

The Museum Of New Mexico Foundation, 2005. Hardcover. Very Good/very good. 8x1x11. Unmarked. Dust jacket (clipped) under clear mylar colver. Beautifully illustrated. Feates recipes from the most renowned kitchens of New Mexico. 248p. Measures 9x11.5 inches.

New York: Stewart, Talbori & Chang, 2009. Hardcover. Very Good/very good. 8x1x10. Unmarked. Dust jacket (unclipped) under clear mylar cover. 512p. Measures 8.25x10.25 inches. Index. Conversion chart. Simple and user-friendly, the cookbook features easy-to-follow instructions, vintage-style illustrations, menu planning ideas, and more. Extensive recipe choices.

Chronicle Books, 1995. Hardcover. Very Good/very good. 6x0x7. Unmarked. Unclipped dust jacket. Illustrations by Jack Molloy. 63p. Measures 7 inches square. Includes 30 easy-to-follow recipes for everything from soup and salads to entrees and sauces.

Weldon Owen, 2011. Hardcover. Good. Unmarked text. Worn edges and nicked cover. Boards under clear mylar cover. Black-and-white photographs throughout. 245p. Measures 6.75x9.5 inches. Williams (1915-2015) was the American founder of Williams Sonoma and author and editor of more than 100 books on the subject of cooking.

Penguin Press, 2013. First Edition. Hardcover. Very Good/very good. Unmarked. Dust jacket (unclipped) under clear mylar cover. In Cooked, Pollan discovers the enduring power of the four classical elementsfire, water, air, and earthto transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill… Saber más sobre este artículo

Harper Wave, 2013. Hardcover. Very Good/very good. Unmarked. Dust jacket (unclipped) under clear mylar cover. 162p. Measures 7.5x9.25 inches. Beautifully illustrated. From Mushroom and Kale Risotto to Kale Kiwi Gazpacho, this book is filled with nutritional information, cooking tips, and a tutorial on kale in all its shades.

Pomegranate, 1992. Hardcover. Very Good/very good. Unmarked text. Dust jacket under clear mylar cover. Foreword and recipes by Lorenza De'Medici. The author pairs 27 recipes with recently rediscovered paintings of food by Giovanna Garzoni, a miniaturist who worked in the court of Grand Duke Ferdinand II de'Medici. Giovanna Garzoni (1600-1670) was an Italian Baroque painter. 108p. Measures 9x8.25… Saber más sobre este artículo

Ten Speed Press, 1996. Paperback. Very Good. Unmarked text. Illustrated. Measures 8.5x10.25 inches. More than 125 contemporary recipes. Culled from the threads of the western region's rich food history and from all the emigrants who found their way West. 264p. Index. Bibliography.

William Morrow Cookbooks, 1996. Hardcover. Very Good. Unmarked. Hardcover with spiral binding. 224p. Index. Measures 7x10 inches. Presents a year's worth of succulent recipes celebrating chicken's versatility--baked; fried; barbecued; stewed; marinated; roasted, etc.

Times Books, 1980. Hardcover. Very Good/very good. Unmarked text. Foreword by Craig Clairborne. Eighth printing. Illustrations by Lethe Black. Index. 244p. Measures 6.5x9.5 inches. A full complement of single-serving recipes for high-style dishes of every sort, covering the menu's full range of courses and the gourmet's range of tastes. Topics include soup, beef, veal, pasta, eggs, vegetables, and… Saber más sobre este artículo

New York: Donald I. Fine, Inc, 1989. First Edition. Hardcover. Very Good/very good. Unmarked text. Dust jacket (unclipped) under clear mylar cover. Quick reference guide and shopping guide on end pages. Includes over 400 recipes from soups to desserts. Topics include an introduction to grain cooking, the major and minor grains, unusual grains, and breakfast cereals. Bibliography. Index.… Saber más sobre este artículo

Harper Collins, 1994. Hardcover. Like New. Factory sealed. Describes a variety of Mexican and American chile peppers, and shares recipes for salsas, relishes, and dips.

The National Trust, 1999. Paperback. Very Good. Unmarked text. Beautifully illustrated. Traces the story of the English apple from Biblical times. Follows an apple through the seasons, from blossom to harvest and beyond. Along the way, she traces the proverbs, superstitions, and folklore that have grown up around some of the orchard's most endearingly-named old varieties. 48p. Measures… Saber más sobre este artículo

Italian Trade Commission, 1992. Paperback. Very Good. Unmarked text. Presents the history of Italian cuisine after the first voyage of Christopher Columbus, and explains how products from the New World were welcomed in Italy, and flourished as they were incorporated into Italian cooking. This new cuisine, derived from these food items and cited as a symbol and synthesis… Saber más sobre este artículo

The Crossing Press, 1988. Hardcover. Very Good/very good. Unmarked text. Price clipped dust jacket under clear, archival mylar cover. Closed tear on jacket. Illustrations by Elayne Sears. 166p. Index. Topics include Food on a stick, Sandwiches. Sweets, Noodles, Drinks, and more.

South San Francisco: Spice Islands Company, nd. Binder. Very Good. Unmarked. Tanned pages. This out-of-print, complete folio includes a letter from (Mrs.) Rowena McLean Marks, Home Economist for Leslie Foods Kitchen that was added to the book. Letter holes are reinforced. The letter in folded in half and has some tanning and crinkling on the edge. The recipes… Saber más sobre este artículo

Hoffritz for Cutlery, nd. Booklet (Saddle Stitched). Very Good. Unmarked. Fifteen page booklet on Kitchen Cutlery by Hoffritz, A Guide to Quality Craftsmanship. Illustrated.

Harmony Books, 1999. First Edition. Hardcover. Very Good/very good. Unmarked. Unclipped dust jacket under clear, mylar cover. First edition. Index. The superb flavors and subtle delight of Southwestern cooking continue to make it grow in popularity. This completely contemporary collection of recipes makes creating a variety of these fabulous dishes easier than ever. Most recipes have only… Saber más sobre este artículo