Good Spirits from M Hofferber Books
Novedades
The Stork Club Cookbook and Bar Book
de Billingsley, Sherman and Beebe, Lucius
- Estado
- New
- Published
- 2022
- ISBN
- 9781438490946
- Cantidad disponible
- 1
- Librería
-
Middleton, Idaho, USA
- Precio
-
EUR 12.15
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Descripción:
Trade paperback, new. Excelsior Editions imprint. Reproductions of books originally published in 1946 and 1952. Indexed. 152 pages. Precio
EUR 12.15
The Good Pub Guide 2020
de Fiona Stapley (editor)
- Estado
- New
- Published
- 2019
- ISBN
- 9781529103724
- Cantidad disponible
- 1
- Librería
-
Middleton, Idaho, USA
- Precio
-
EUR 11.26
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Descripción:
Trade paperback, new. Reviews and listings for 5,000 pubs in the United Kingdom. Includes maps and report forms. 1046 pages. Precio
EUR 11.26
More Kentucky Bourbon Cocktails
de Perrine, Joy; Reigler, Susan
- Estado
- New
- Estado de la sobrecubierta
- New
- Published
- 2016
- Encuadernación
- Hardcover
- ISBN
- 9780813167688
- Cantidad disponible
- 1
- Librería
-
Middleton, Idaho, USA
- Precio
-
EUR 11.26
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Descripción:
Hardcover, new. Recipes for more than 50 bourbon cocktails, including variations on the classic Old Fashioned and Manhattan. Illustrated with photos by Jessica Ebelhar. 6"x6". Indexed. 94 pages. Precio
EUR 11.26
Fermentation & Home Brewing
de Childs, Eric; Childs, Jessica
- Estado
- New
- Published
- 2016
- Encuadernación
- Hardcover
- ISBN
- 9781454917748
- Cantidad disponible
- 1
- Librería
-
Middleton, Idaho, USA
- Precio
-
EUR 8.44
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Descripción:
Hardcover, new. Introduction and guide to home fermentation with recipes for fermented foods and beverages from bread and beer to ketchup, kombucha, and kimchi. Illustrated with photos and diagrams. Indexed. 184 pages. Precio
EUR 8.44
Drinking History: Fifteen Turning Points in the Making of American Beverages
de Smith, Andrew F
- Estado
- Usado - Near Fine
- Estado de la sobrecubierta
- Near Fine
- Published
- 2013
- Encuadernación
- Hardcover
- ISBN
- 9780231151160
- Cantidad disponible
- 1
- Librería
-
Middleton, Idaho, USA
- Precio
-
EUR 8.44
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Descripción:
Hardcover, like new. Small stain on top of book; otherwise clean and tight. Arts and Traditions of the Table: Perspectives on Culinary History series title. A companion book to Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex beverage scene. Indexed.… Saber más sobre este artículo Precio
EUR 8.44
Drinking History: Fifteen Turning Points in the Making of American Beverages
de Smith, Andrew F
- Estado
- New
- Estado de la sobrecubierta
- New
- Published
- 2013
- Encuadernación
- Hardcover
- ISBN
- 9780231151160
- Cantidad disponible
- 1
- Librería
-
Middleton, Idaho, USA
- Precio
-
EUR 11.26
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Descripción:
Hardcover, new. Arts and Traditions of the Table: Perspectives on Culinary History series title. A companion book to Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex beverage scene. Indexed. 319 pages. Precio
EUR 11.26
Manual on Liqueurs
de Leroux
- Estado
- Usado - Very Good
- Published
- 1980
- Encuadernación
- Booklet
- Cantidad disponible
- 1
- Librería
-
Middleton, Idaho, USA
- Precio
-
EUR 11.26
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Descripción:
Softcover booklet, Very Good condition with light edgewear. Describes fundamentals of making drinks with liqueurs, with chapters on Fruits, Herbs, Cremes, Seeds, Peels and Distilled Liquors. Illustrated with prints. Glossary. Recipes. Precio
EUR 11.26