100 Ways to Be Original In All Your Cooking

Lea & Perrins. Fine. (1980). Softcover. Orignal paper wraps. 48 pp. Index. Illustrated in black and white, and full color photographs. Contents: Be Original with Barbecues- All these outdoor specialties can be cooked indoors as well; Be Original with Dishes Men Like- Substantial recipes with proven man-appeal; Be Original with Quickie Dinners for Two-Treats for two, with the accent on speed and economy; Be Original with Brunch-America's most relaxed and enjoyable meal calls for outstanding breakfast specialties; Be Original with Low Calorie Dishes-Eating enjoyment, both practical and exotic, with sly concessions to the dieter in the family; Be Original with Dishes for Teens & Under- Young people know what they like, and their preferences are reflected in this fun-and-food selection; Be Original with Dinners for Eight-Appropriate entrees for all seasons and occasions; Be Original with Sandwiches-Hot and cold, hearty and party sandwich creations with a sophisticated air; Be Original at Party Time-Practical approaches to gracious entertaining; Be Original at Party Time-Practical approaches to gracious entertaining; Be Original with Frozen Foods-Mealtime legerdemain, with an assist from today's marvelous frozen food packages; Be Original with Old Favorites-Tried and true recipes from our own Lea & Perrins test kitchen. ; 8vo .