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1000 Lowfat Recipes
de Golson, Terry Blonder
- Usado
- Tapa dura
- Estado
- Ver descripción
- ISBN 10
- 0028603540
- ISBN 13
- 9780028603544
- Librería
-
Melbourne, Victoria, Australia
Formas de pago aceptadas
Sobre este artículo
New York, USA: Macmillan USA. New Hardcover. Golson, Terry Blonder. 1000 Lowfat Recipes. Macmillan USA: New York, USA 1998. 4to (240x200mm) HC x,629,[1]pp. OUT OF PRINT
Sinopsis
The ultimate low-fat cookbook Low-fat eating remains the most popular and medically sound way to lose weight and maintain good health. 1,000 Low-Fat Recipes is the bible of low-fat cookbooks. Here are recipes for every taste and occasion. There are appetizers, soups, salads, and sandwiches. There are main courses (both with meat and without), accompaniments, breads, and desserts. Golson even includes breakfast fare and a condiments and staples section for simple, flavorful cooking. Each recipe is accompanied by nutritional information. In addition to the tempting body recipes, Golson packs her book with crucial information. She offers nutrition guidelines for healthy eating, a glossary of ingredients, the best techniques for low-fat cooking, and helpful hints for efficiency, menu planning, and improvising. 1,000 Low-Fat Recipes combines practical tips with delicious, foolproof recipes in one inspiring, indispensable book.
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Detalles
- Librería
- Books for Cooks
(AU)
- Inventario del vendedor #
- 9780028603544
- Título
- 1000 Lowfat Recipes
- Autor
- Golson, Terry Blonder
- Formato/Encuadernación
- New Hardcover
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- ISBN 10
- 0028603540
- ISBN 13
- 9780028603544
- Editorial
- Macmillan USA
- Lugar de publicación
- New York, USA
- Primera fecha de publicación de esta edición
- December 18, 1997
- Catálogos del vendedor
- Healthy;
Términos de venta
Books for Cooks
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Sobre el vendedor
Books for Cooks
Miembro de Biblio desde 2018
Melbourne, Victoria
Sobre Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
