The 30 Minute Chef 100 Fast Recipes for Frantic Cooks
de Illsley, Janet (ed)
- Usado
- Muy bueno
- Tapa dura
- Estado
- Muy bueno/Good
- ISBN 10
- 1854702106
- ISBN 13
- 9781854702104
- Librería
-
Norwich, Norfolk, United Kingdom
Formas de pago aceptadas
Sobre este artículo
London: Anaya, 1993. Hb, 128pp, colour illustrations. VG clean copy in G. dj which has light wear. One hundred 30-minute recipes from Mary Cadogan, Lynn Rutherford, Jacqueline Clark and Carole Handslip. Examples include: Baby corns with pepper salsa, Vegetable tempura, Lamb with coriander and lime, Chicken risottto, Lasagne parcels with spring vegetables, Cherries in Cointreau.. Hard Cover. Very Good/Good. 4to - over 9¾" - 12" tall.
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Detalles
- Librería
- Glynn's Books
(GB)
- Inventario del vendedor #
- 033977
- Título
- The 30 Minute Chef 100 Fast Recipes for Frantic Cooks
- Autor
- Illsley, Janet (ed)
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Muy bueno
- Estado de la sobrecubierta
- Good
- ISBN 10
- 1854702106
- ISBN 13
- 9781854702104
- Editorial
- Anaya
- Lugar de publicación
- London
- Fecha de publicación
- 1993
- Palabras clave
- Cooking, Coookery, Food, Fast Cooking, Quiick Cooking, Quick recipes
- Catálogos del vendedor
- Cookery;
- Size
- 4to
Términos de venta
Glynn's Books
Credit card payments accepted either through the biblio website or via PayPal. Paypal payments should be sent to glynnsbooks@googlemail.com. Bank transfers accepted in Euro and GBP and bank details provided when the order is processed. Cheque/postal orders accepted in pounds sterling (GBP), made out to C. Glynn. Delivery is upon receipt of payment. We have a "no-hassle" returns policy if you feel the item is not as described, as long as you notify us within 14 days of receipt. Thank you and we wish you happy reading!
Sobre el vendedor
Glynn's Books
Miembro de Biblio desde 2005
Norwich, Norfolk
Sobre Glynn's Books
Welcome to Glynn's Books, specializing in Chess. I also have catalogues in non-fiction subjects such as Jazz, Cricket, Cookery and History.
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